Improved method for measuring ice-nucleation activity of bacterial suspensions

An improved method for measuring the temperature of ice nucleation of bacterial suspension has been established. By this method it is possible to detect the current temperature of 84 droplets on an aluminum plate simultaneously indicating the most reliable temperature for the formation of ice nuclei...

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Veröffentlicht in:	Cryobiology 1989, Vol.26 (2), p.191-195
Hauptverfasser:	Osswald, W.F., Ortmaier, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Action of physical and chemical agents on bacteria Bacteriology Biological and medical sciences Biotechnology Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Microbiology
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	An improved method for measuring the temperature of ice nucleation of bacterial suspension has been established. By this method it is possible to detect the current temperature of 84 droplets on an aluminum plate simultaneously indicating the most reliable temperature for the formation of ice nuclei.
ISSN:	0011-2240 1090-2392
DOI:	10.1016/0011-2240(89)90051-5