Antimicrobial and plant growth‐promoting properties of the cacao endophyte Bacillus subtilis ALB629
AIMS: To investigate the effects of the endophyte Bacillus subtilisALB629 on the growth of cacao seedlings at early developmental stage and to evaluate its antimicrobial properties. METHODS AND RESULTS: Germinating cacao seeds were inoculated with ALB629, and seedlings growth was evaluated 30 days l...
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Veröffentlicht in: | Journal of applied microbiology 2014-06, Vol.116 (6), p.1584-1592 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | AIMS: To investigate the effects of the endophyte Bacillus subtilisALB629 on the growth of cacao seedlings at early developmental stage and to evaluate its antimicrobial properties. METHODS AND RESULTS: Germinating cacao seeds were inoculated with ALB629, and seedlings growth was evaluated 30 days later. Significant increase (P |
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ISSN: | 1364-5072 1365-2672 |
DOI: | 10.1111/jam.12485 |