Antimicrobial and plant growth‐promoting properties of the cacao endophyte Bacillus subtilis ALB629

AIMS: To investigate the effects of the endophyte Bacillus subtilisALB629 on the growth of cacao seedlings at early developmental stage and to evaluate its antimicrobial properties. METHODS AND RESULTS: Germinating cacao seeds were inoculated with ALB629, and seedlings growth was evaluated 30 days l...

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Veröffentlicht in:Journal of applied microbiology 2014-06, Vol.116 (6), p.1584-1592
Hauptverfasser: Falcäo, L.L, Silva‐Werneck, J.O, Vilarinho, B.R, da Silva, J.P, Pomella, A.W.V, Marcellino, L.H
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Sprache:eng
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Zusammenfassung:AIMS: To investigate the effects of the endophyte Bacillus subtilisALB629 on the growth of cacao seedlings at early developmental stage and to evaluate its antimicrobial properties. METHODS AND RESULTS: Germinating cacao seeds were inoculated with ALB629, and seedlings growth was evaluated 30 days later. Significant increase (P 
ISSN:1364-5072
1365-2672
DOI:10.1111/jam.12485