Rhodanobacter glycinis sp. nov., a yellow-pigmented gammaproteobacterium isolated from the rhizoplane of field-grown soybean

A novel, yellow-pigmented bacterium, designated strain MO64T, was isolated from the rhizoplane of field-grown soybean, collected from an experimental plot at Coimbatore, India. Cells were Gram-reaction-negative, motile, non-spore-forming rods that produced yellow-pigmented colonies on R2A agar. Phyl...

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Veröffentlicht in:International journal of systematic and evolutionary microbiology 2014-06, Vol.64 (Pt 6), p.2023-2028
Hauptverfasser: Madhaiyan, Munusamy, Poonguzhali, Selvaraj, Saravanan, Venkatakrishnan Sivaraj, Kwon, Soon-Wo
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container_issue Pt 6
container_start_page 2023
container_title International journal of systematic and evolutionary microbiology
container_volume 64
creator Madhaiyan, Munusamy
Poonguzhali, Selvaraj
Saravanan, Venkatakrishnan Sivaraj
Kwon, Soon-Wo
description A novel, yellow-pigmented bacterium, designated strain MO64T, was isolated from the rhizoplane of field-grown soybean, collected from an experimental plot at Coimbatore, India. Cells were Gram-reaction-negative, motile, non-spore-forming rods that produced yellow-pigmented colonies on R2A agar. Phylogenetic analysis, based on 16S rRNA gene sequences, showed that strain MO64T belonged to the genus Rhodanobacter. Strain MO64T was related most closely to Rhodanobacter ginsengisoli GR17-7T (98.0 % 16S rRNA gene sequence similarity), Rhodanobacter spathiphylli B39T (97.9 %), Rhodanobacter panaciterrae LnR5-47T (97.7 %), Rhodanobacter terrae GP18-1T (97.6 %), Rhodanobacter soli DCY45T (97.3 %) and Rhodanobacter caeni MJ01T (97.2 %); levels of similarity to the type strains of all other recognized species of the genus Rhodanobacter were less than 97.0 %. Chemotaxonomic data (Q-8 as the predominant ubiquinone, and iso-C16 : 0, iso-C15 : 0, C17 : 0 cyclo, iso-C17 : 1ω9c, iso-C17 : 0 and iso-C11 : 0 as the major fatty acids) also supported the affiliation of strain MO64T with the genus Rhodanobacter. The G+C content of the genomic DNA was 64 mol%. The results of DNA–DNA hybridization and phenotypic analysis showed that strain MO64T can be distinguished from all known species of the genus Rhodanobacter and therefore represents a novel species of the genus, for which the name Rhodanobacter glycinis sp. nov. is proposed. The type strain is MO64T ( = ICMP 17626T = NBRC 105007T).
doi_str_mv 10.1099/ijs.0.055525-0
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Cells were Gram-reaction-negative, motile, non-spore-forming rods that produced yellow-pigmented colonies on R2A agar. Phylogenetic analysis, based on 16S rRNA gene sequences, showed that strain MO64T belonged to the genus Rhodanobacter. Strain MO64T was related most closely to Rhodanobacter ginsengisoli GR17-7T (98.0 % 16S rRNA gene sequence similarity), Rhodanobacter spathiphylli B39T (97.9 %), Rhodanobacter panaciterrae LnR5-47T (97.7 %), Rhodanobacter terrae GP18-1T (97.6 %), Rhodanobacter soli DCY45T (97.3 %) and Rhodanobacter caeni MJ01T (97.2 %); levels of similarity to the type strains of all other recognized species of the genus Rhodanobacter were less than 97.0 %. Chemotaxonomic data (Q-8 as the predominant ubiquinone, and iso-C16 : 0, iso-C15 : 0, C17 : 0 cyclo, iso-C17 : 1ω9c, iso-C17 : 0 and iso-C11 : 0 as the major fatty acids) also supported the affiliation of strain MO64T with the genus Rhodanobacter. The G+C content of the genomic DNA was 64 mol%. The results of DNA–DNA hybridization and phenotypic analysis showed that strain MO64T can be distinguished from all known species of the genus Rhodanobacter and therefore represents a novel species of the genus, for which the name Rhodanobacter glycinis sp. nov. is proposed. 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Cells were Gram-reaction-negative, motile, non-spore-forming rods that produced yellow-pigmented colonies on R2A agar. Phylogenetic analysis, based on 16S rRNA gene sequences, showed that strain MO64T belonged to the genus Rhodanobacter. Strain MO64T was related most closely to Rhodanobacter ginsengisoli GR17-7T (98.0 % 16S rRNA gene sequence similarity), Rhodanobacter spathiphylli B39T (97.9 %), Rhodanobacter panaciterrae LnR5-47T (97.7 %), Rhodanobacter terrae GP18-1T (97.6 %), Rhodanobacter soli DCY45T (97.3 %) and Rhodanobacter caeni MJ01T (97.2 %); levels of similarity to the type strains of all other recognized species of the genus Rhodanobacter were less than 97.0 %. Chemotaxonomic data (Q-8 as the predominant ubiquinone, and iso-C16 : 0, iso-C15 : 0, C17 : 0 cyclo, iso-C17 : 1ω9c, iso-C17 : 0 and iso-C11 : 0 as the major fatty acids) also supported the affiliation of strain MO64T with the genus Rhodanobacter. The G+C content of the genomic DNA was 64 mol%. The results of DNA–DNA hybridization and phenotypic analysis showed that strain MO64T can be distinguished from all known species of the genus Rhodanobacter and therefore represents a novel species of the genus, for which the name Rhodanobacter glycinis sp. nov. is proposed. The type strain is MO64T ( = ICMP 17626T = NBRC 105007T).</description><subject>agar</subject><subject>bacteria</subject><subject>Bacterial Typing Techniques</subject><subject>Base Composition</subject><subject>chemotaxonomy</subject><subject>DNA</subject><subject>DNA, Bacterial - genetics</subject><subject>fatty acids</subject><subject>Fatty Acids - chemistry</subject><subject>Glycine max - microbiology</subject><subject>India</subject><subject>Molecular Sequence Data</subject><subject>Nucleic Acid Hybridization</subject><subject>nucleotide sequences</subject><subject>Phylogeny</subject><subject>Pigmentation</subject><subject>rhizoplane</subject><subject>Rhodanobacter</subject><subject>ribosomal RNA</subject><subject>RNA, Ribosomal, 16S - genetics</subject><subject>Sequence Analysis, DNA</subject><subject>sequence homology</subject><subject>Soil Microbiology</subject><subject>soybeans</subject><subject>Ubiquinone - chemistry</subject><subject>ubiquinones</subject><subject>Xanthomonadaceae - classification</subject><subject>Xanthomonadaceae - genetics</subject><subject>Xanthomonadaceae - isolation &amp; 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Poonguzhali, Selvaraj ; Saravanan, Venkatakrishnan Sivaraj ; Kwon, Soon-Wo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c355t-5bdd4c4fead08d93a898d81593db5cf538ec6645a1127977f7c16c7123623e393</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>agar</topic><topic>bacteria</topic><topic>Bacterial Typing Techniques</topic><topic>Base Composition</topic><topic>chemotaxonomy</topic><topic>DNA</topic><topic>DNA, Bacterial - genetics</topic><topic>fatty acids</topic><topic>Fatty Acids - chemistry</topic><topic>Glycine max - microbiology</topic><topic>India</topic><topic>Molecular Sequence Data</topic><topic>Nucleic Acid Hybridization</topic><topic>nucleotide sequences</topic><topic>Phylogeny</topic><topic>Pigmentation</topic><topic>rhizoplane</topic><topic>Rhodanobacter</topic><topic>ribosomal RNA</topic><topic>RNA, Ribosomal, 16S - genetics</topic><topic>Sequence Analysis, DNA</topic><topic>sequence homology</topic><topic>Soil Microbiology</topic><topic>soybeans</topic><topic>Ubiquinone - chemistry</topic><topic>ubiquinones</topic><topic>Xanthomonadaceae - classification</topic><topic>Xanthomonadaceae - genetics</topic><topic>Xanthomonadaceae - isolation &amp; purification</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Madhaiyan, Munusamy</creatorcontrib><creatorcontrib>Poonguzhali, Selvaraj</creatorcontrib><creatorcontrib>Saravanan, Venkatakrishnan Sivaraj</creatorcontrib><creatorcontrib>Kwon, Soon-Wo</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of systematic and evolutionary microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Madhaiyan, Munusamy</au><au>Poonguzhali, Selvaraj</au><au>Saravanan, Venkatakrishnan Sivaraj</au><au>Kwon, Soon-Wo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rhodanobacter glycinis sp. nov., a yellow-pigmented gammaproteobacterium isolated from the rhizoplane of field-grown soybean</atitle><jtitle>International journal of systematic and evolutionary microbiology</jtitle><addtitle>Int J Syst Evol Microbiol</addtitle><date>2014-06-01</date><risdate>2014</risdate><volume>64</volume><issue>Pt 6</issue><spage>2023</spage><epage>2028</epage><pages>2023-2028</pages><issn>1466-5034</issn><issn>1466-5026</issn><eissn>1466-5034</eissn><abstract>A novel, yellow-pigmented bacterium, designated strain MO64T, was isolated from the rhizoplane of field-grown soybean, collected from an experimental plot at Coimbatore, India. Cells were Gram-reaction-negative, motile, non-spore-forming rods that produced yellow-pigmented colonies on R2A agar. Phylogenetic analysis, based on 16S rRNA gene sequences, showed that strain MO64T belonged to the genus Rhodanobacter. Strain MO64T was related most closely to Rhodanobacter ginsengisoli GR17-7T (98.0 % 16S rRNA gene sequence similarity), Rhodanobacter spathiphylli B39T (97.9 %), Rhodanobacter panaciterrae LnR5-47T (97.7 %), Rhodanobacter terrae GP18-1T (97.6 %), Rhodanobacter soli DCY45T (97.3 %) and Rhodanobacter caeni MJ01T (97.2 %); levels of similarity to the type strains of all other recognized species of the genus Rhodanobacter were less than 97.0 %. Chemotaxonomic data (Q-8 as the predominant ubiquinone, and iso-C16 : 0, iso-C15 : 0, C17 : 0 cyclo, iso-C17 : 1ω9c, iso-C17 : 0 and iso-C11 : 0 as the major fatty acids) also supported the affiliation of strain MO64T with the genus Rhodanobacter. The G+C content of the genomic DNA was 64 mol%. The results of DNA–DNA hybridization and phenotypic analysis showed that strain MO64T can be distinguished from all known species of the genus Rhodanobacter and therefore represents a novel species of the genus, for which the name Rhodanobacter glycinis sp. nov. is proposed. The type strain is MO64T ( = ICMP 17626T = NBRC 105007T).</abstract><cop>England</cop><pub>International Union of Microbiological Societies</pub><pmid>24651305</pmid><doi>10.1099/ijs.0.055525-0</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
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source MEDLINE; Microbiology Society; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects agar
bacteria
Bacterial Typing Techniques
Base Composition
chemotaxonomy
DNA
DNA, Bacterial - genetics
fatty acids
Fatty Acids - chemistry
Glycine max - microbiology
India
Molecular Sequence Data
Nucleic Acid Hybridization
nucleotide sequences
Phylogeny
Pigmentation
rhizoplane
Rhodanobacter
ribosomal RNA
RNA, Ribosomal, 16S - genetics
Sequence Analysis, DNA
sequence homology
Soil Microbiology
soybeans
Ubiquinone - chemistry
ubiquinones
Xanthomonadaceae - classification
Xanthomonadaceae - genetics
Xanthomonadaceae - isolation & purification
title Rhodanobacter glycinis sp. nov., a yellow-pigmented gammaproteobacterium isolated from the rhizoplane of field-grown soybean
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