Infants with FPIES to solid food proteins--chicken, rice and oats

We present two cases of Food Protein Induced Enterocolitis Syndrome (FPIES), a non-IgE mediated food hypersensitivity. FPIES induces severe vomiting 1.5-to-3 hours post ingestion of the offending food, and may be associated with diarrhoea, hypovolemic shock and acidosis. Avoidance of that food will...

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Veröffentlicht in:	Irish medical journal 2014-05, Vol.107 (5), p.151-151
Hauptverfasser:	Cunningham, K, Scanlan, B, Coghlan, D, Quinn, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Avena - adverse effects Chickens Diagnosis, Differential Diarrhea - etiology Enterocolitis - complications Enterocolitis - diagnosis Enterocolitis - etiology Enterocolitis - immunology Enterocolitis - therapy Fluid Therapy Food Hypersensitivity - complications Food Hypersensitivity - diagnosis Food Hypersensitivity - etiology Food Hypersensitivity - immunology Food Hypersensitivity - therapy Humans Infant Meat - adverse effects Oryza - adverse effects Shock - etiology Syndrome Treatment Outcome Vomiting - etiology
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Beschreibung
Zusammenfassung:	We present two cases of Food Protein Induced Enterocolitis Syndrome (FPIES), a non-IgE mediated food hypersensitivity. FPIES induces severe vomiting 1.5-to-3 hours post ingestion of the offending food, and may be associated with diarrhoea, hypovolemic shock and acidosis. Avoidance of that food will lead to resolution of symptoms and prevents further episodes.
ISSN:	0332-3102