Carboxylic ester hydrolases of apple

Carboxylic ester hydrolases of apple

p-Nitrophenyl esters of carboxylic acids (C2–C8) were used to characterize the carboxylic ester hydrolases of peel tissue of apple (Malus domestica Borkh.). The paper presents evidence for the presence of five ester hydrolases in the peel tissue which show differences in substrate specificity and mo...

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Veröffentlicht in:Journal of experimental botany 1981-01, Vol.32 (129), p.741-751
Hauptverfasser: Bartley, I.M, Stevens, W.H
Format: Artikel
Sprache:eng
Schlagworte:
Acetates
Butyrates
Caproates
carboxylesterase
Enzyme substrates
Enzymes
Esters
food composition
food quality
horticultural crops
Hydrolysis
Malus domestica
Peels
Propionates
Valerates
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Zusammenfassung:p-Nitrophenyl esters of carboxylic acids (C2–C8) were used to characterize the carboxylic ester hydrolases of peel tissue of apple (Malus domestica Borkh.). The paper presents evidence for the presence of five ester hydrolases in the peel tissue which show differences in substrate specificity and molecular weight.
ISSN:0022-0957
1460-2431
DOI:10.1093/jxb/32.4.741