The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	European journal of clinical nutrition 2014-06, Vol.68 (6), p.750-751
Hauptverfasser:	Demeyer, D, De Smet, S, Ulens, M
Format:	Artikel
Sprache:	eng
Schlagworte:	692/699/1541/13 692/699/1702/295 692/700/459/1994 Anemia Bioavailability Clinical Nutrition Diet Dietary supplements Epidemiology Female Food Girls Haem Health aspects Heme - chemistry Humans Internal Medicine Iron Iron in the body Iron, Dietary - administration & dosage Iron, Dietary - blood letter-to-the-editor Life Style Male Meat Medicine Medicine & Public Health Metabolic Diseases Nutrition Nutritional Status Physiology Public Health Teenagers Vegetarianism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!