study of erucic acid alleles in digenomic rapeseed (Brassica napus L.)

Five genes have been identified in Brassica crops which control the level of synthesis of the fatty acid, erucic, in their seed oils. These genes, designated e, E a , E b , E c , and E d , act in an additive manner and result in erucic acid levels of

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Veröffentlicht in:Canadian journal of plant science 1981-01, Vol.61 (2), p.199-203
Hauptverfasser: Anand, I.J, Downey, R.K
Format: Artikel
Sprache:eng
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Zusammenfassung:Five genes have been identified in Brassica crops which control the level of synthesis of the fatty acid, erucic, in their seed oils. These genes, designated e, E a , E b , E c , and E d , act in an additive manner and result in erucic acid levels of
ISSN:0008-4220
1918-1833
DOI:10.4141/cjps81-030