High-performance liquid chromatography of amino acid conjugates of indole-3-acetic acid

High-performance liquid chromatography of amino acid conjugates of indole-3-acetic acid

Twenty-five amino acid conjugates of indole-3-acetic acid (IAA) were readily separated by high-performance liquid chromatography with gradient elution. Treatment of cucumber stems with ( super(3)H(G))IAA led to the formation of metabolites which cochromatographed with the aspartic acid and glutamic...

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Veröffentlicht in:Journal of agricultural and food chemistry 1981-11, Vol.29 (6), p.1173-1174
Hauptverfasser: Hollenberg, Stanley M, Chappell, Thomas G, Purves, William K
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Sprache:eng
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amino acids
Cucumis sativus
indole-3-acetic acid
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container_issue 6
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container_title Journal of agricultural and food chemistry
container_volume 29
creator Hollenberg, Stanley M
Chappell, Thomas G
Purves, William K
description Twenty-five amino acid conjugates of indole-3-acetic acid (IAA) were readily separated by high-performance liquid chromatography with gradient elution. Treatment of cucumber stems with ( super(3)H(G))IAA led to the formation of metabolites which cochromatographed with the aspartic acid and glutamic acid conjugates of IAA.
doi_str_mv 10.1021/jf00108a019
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ispartof Journal of agricultural and food chemistry, 1981-11, Vol.29 (6), p.1173-1174
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1520-5118
language eng
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source ACS Publications
subjects amino acids
Cucumis sativus
indole-3-acetic acid
title High-performance liquid chromatography of amino acid conjugates of indole-3-acetic acid
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