The milk kitchen, Sheffield Children's Hospital, before and after a review

The milk kitchen, Sheffield Children's Hospital, before and after a review

The milk kitchen at Sheffield Children's Hospital has recently been modernized to update equipment and practices. Microbiological assessments before, during and after this upgrading are described. Limits for viable counts in pasteurized feeds are suggested and the practices adopted to minimize...

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Veröffentlicht in:The Journal of hospital infection 1989-02, Vol.13 (2), p.179-185
Hauptverfasser: Burnett, I.A., Wardley, B.L., Magee, J.T.
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Child
England
Food Contamination - prevention & control
Food Microbiology
Food Service, Hospital - standards
Hospital Bed Capacity, 100 to 299
Humans
Milk - microbiology
Milk feeds
SCBU kitchen
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Beschreibung
Zusammenfassung:The milk kitchen at Sheffield Children's Hospital has recently been modernized to update equipment and practices. Microbiological assessments before, during and after this upgrading are described. Limits for viable counts in pasteurized feeds are suggested and the practices adopted to minimize the contamination of feeds are described.
ISSN:0195-6701
1532-2939
DOI:10.1016/0195-6701(89)90025-X