Detection of cold chain abuse in frozen and chilled salmon using the comet assay
DNA damage in frozen and chilled salmon (Salmo salar) was investigated using the comet assay. Frozen salmon was thawed at 10 °C and chilled salmon was kept in flake ice, mimicking a thermal abuse and an extended storage, respectively. Electrophoresis conditions were as follows: a second layer of low...
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Veröffentlicht in: | Food science & technology 2013-11, Vol.54 (1), p.242-248 |
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Sprache: | eng |
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