Response surface methodology for the optimization of beta-lactoglobulin nano-liposomes

Response surface methodology based on a central composite rotatable design has been successfully used to model and optimize biochemical and biotechnological processes. Heat treatment could have an effect on beta-lactoglobulin (β-Lg) and lead to allergic reaction. To reduce this phenomenon, liposomes...

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Veröffentlicht in:Food & function 2014-04, Vol.5 (4), p.748-754
Hauptverfasser: Ma, Jieqing, Guan, Rongfa, Chen, Xiaoqiang, Wang, Yanbo, Hao, Yunbin, Ye, Xingqian, Liu, Mingqi
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Sprache:eng
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Zusammenfassung:Response surface methodology based on a central composite rotatable design has been successfully used to model and optimize biochemical and biotechnological processes. Heat treatment could have an effect on beta-lactoglobulin (β-Lg) and lead to allergic reaction. To reduce this phenomenon, liposomes were used as carriers in this research. The mass ratio of phosphatidylcholine and cholesterol (2.5-12.5), β-Lg concentration (2.5-12.5 mg mL −1 ), sonication time (5-25, min) and temperature (25-40 °C) were selected as independent variables with encapsulation efficiency as a dependent variable. For each response, a second-order polynomial model was developed using multiple linear regression analysis. Applying a desirability function method the optimum parameters were: phosphatidylcholine to cholesterol ratio of 8.05, β-Lg concentration of 9.09 mg mL −1 , sonication time of 17.71 min and temperature of 30 °C. The particle size and encapsulation efficiency were found to be 189 nm and 61.55%, respectively. Furthermore, the in vitro stability of β-Lg nano-liposomes in simulated gastrointestinal juice was evaluated. The nano-liposomes showed an acceptable stability in simulated gastrointestinal juice at 37 °C for 4 h. Response surface methodology based on a central composite rotatable design has been successfully used to model and optimize biochemical and biotechnological processes.
ISSN:2042-6496
2042-650X
DOI:10.1039/c3fo60476d