Early weaning in Northern Great Plains beef cattle production systems: III. Steer weaning, finishing and carcass characteristics

Studies were conducted to evaluate the effect of early weaning steer calves on BW gain, feedlot performance, and carcass characteristics in two herds located in the Northern Great Plains, USA. Steer calves from predominantly Angus×Hereford dams were stratified within dam age and calving date (Fort Keogh Livestock and Range Research Laboratory (LARRL), Miles City, MT, USA; n=354) and randomly assigned to one of three weaning treatments. In addition, steer calves from Angus and Angus×Simmental dams (n=200; Judith Gap (JG), MT, USA) were stratified within breed group by age, calving date, and AI sire. Steer calves either remained with their dams until normal weaning (NW) at approximately 213-d of age or were early weaned at approximately 80-d of age onto one of two early weaning (EW) diets. Steer calves assigned to EW treatments received one of the following diets: (1) 17.5% CP (69% RDP and 7.53MJ/kg NEm); or (2) 17.5% CP (57% RDP and 7.69MJ/kg NEm). At time of normal weaning all LARRL steers were gathered and brought into pens at LARRL and held for 22 (2005) or 28-d (2006) before being sold to a commercial feedlot. Sire-identified steers from JG were sent to the University of Illinois for a finishing trial following a 28-d holding period. Steers that were EW were heavier (P