Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals

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Veröffentlicht in:	Current opinion in biotechnology 2014-04, Vol.26, p.162-173
1. Verfasser:	Giavasis, Ioannis
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricales - chemistry Agaricales - metabolism Anti-Infective Agents - pharmacology Anticholesteremic Agents - pharmacology Antineoplastic Agents - pharmacology Antioxidants - pharmacology Ascomycetes Basidiomycetes Biological Products - chemistry Biological Products - pharmacology Biological Products - therapeutic use Biopolymers - biosynthesis Biopolymers - chemistry Biopolymers - pharmacology Biopolymers - therapeutic use Carbohydrate Sequence Dietary Supplements - standards Food Industry - standards Functional Food - standards Fungal Polysaccharides - chemistry Fungal Polysaccharides - immunology Fungal Polysaccharides - pharmacology Fungal Polysaccharides - standards Fungal Polysaccharides - therapeutic use Health Humans Hypoglycemic Agents - pharmacology Internal Medicine Molecular Sequence Data Neoplasms - diet therapy Neoplasms - drug therapy Prebiotics
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