Chitosan-hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity

In this study, the antioxidant and antimicrobial activities of chitosan-caffeic acid, chitosan-ferulic acid, and chitosan-sinapic acid conjugates with different grafting ratios were investigated. The synthesized chitosan-hydroxycinnamic acid conjugates were verified by performing (1)H NMR and differ...

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Veröffentlicht in:Food chemistry 2014-04, Vol.148, p.97-104
Hauptverfasser: LEE, Dae-Sung, WOO, Ji-Young, AHN, Chang-Bum, JE, Jae-Young
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Sprache:eng
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