Chitosan-hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity
In this study, the antioxidant and antimicrobial activities of chitosan-caffeic acid, chitosan-ferulic acid, and chitosan-sinapic acid conjugates with different grafting ratios were investigated. The synthesized chitosan-hydroxycinnamic acid conjugates were verified by performing (1)H NMR and differ...
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Veröffentlicht in: | Food chemistry 2014-04, Vol.148, p.97-104 |
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Format: | Artikel |
Sprache: | eng |
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