Preparative isolation and purification of phlorotannins from Ecklonia cava using centrifugal partition chromatography by one-step
•Phlorotannins from E. cava have been reported to have various biological activities.•Phlorotannins were successfully isolated from E. cava EtOAc fraction by CPC.•Phlorotannins were isolated larger amounts than previous reports.•CPC system is useful for easy and simple isolation of phlorotannins fro...
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Veröffentlicht in: | Food chemistry 2014-09, Vol.158, p.433-437 |
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Sprache: | eng |
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Zusammenfassung: | •Phlorotannins from E. cava have been reported to have various biological activities.•Phlorotannins were successfully isolated from E. cava EtOAc fraction by CPC.•Phlorotannins were isolated larger amounts than previous reports.•CPC system is useful for easy and simple isolation of phlorotannins from E. cava.
Various bioactive phlorotannins of Ecklonia cava (e.g., dieckol, eckol, 6,6-bieckol, phloroglucinol, phloroeckol, and phlorofucofuroeckol-A) are reported. However, their isolation and purification are not easy. Centrifugal partition chromatography (CPC) can be used to efficiently purify the various bioactive-compounds efficiently from E. cava. Phlorotannins are successfully isolated from the ethyl acetate (EtOAc) fraction of E. cava by CPC with a two-phase solvent system comprising n-hexane:EtOAc:methanol:water (2:7:3:7, v/v) solution. The dieckol (fraction I, 40.2mg), phlorofucofuroeckol-A (fraction III, 31.1mg), and fraction II (34.1mg) with 2,7-phloroglucinol-6,6-bieckol and pyrogallol-phloroglucinol-6,6-bieckol are isolated from the crude extract (500mg) by a one-step CPC system. The purities of the isolated dieckol and phlorofucofuroeckol-A are ⩾90% according to high performance liquid chromatography (HPLC) and electrospray ionization multi stage tandem mass spectrometry analyses. The purified 2,7-phloroglucinol-6,6-bieckol and pyrogallol-phloroglucinol-6,6-bieckol are collected from fraction II by recycle-HPLC. Thus, the CPC system is useful for easy and simple isolation of phlorotannins from E. cava. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2014.02.112 |