Pesticide residues in edible oils and oil seeds

The levels of organochlorine pesticides were determined in the major varieties of edible oils and oil seeds produced in India. Following purification by extraction, the concentrations of HCH, DDT, DDE, Aldrin, Endrin and Endosulfan were measured in groundnut, sesame, mustard, coconut, and vegetable...

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Bibliographische Detailangaben
Veröffentlicht in:	Bulletin of environmental contamination and toxicology 1989-01, Vol.42 (1), p.50-56
Hauptverfasser:	Dikshith, T.S.S, Kumar, S.N, Tandon, G.S, Raizada, R.B, Ray, P.K
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITES Biological and medical sciences COMPOSE ORGANOCHLORE COMPUESTO ORGANICO DEL CLORO Fat industries Food Contamination - analysis FOOD HYGIENE Food industries Fundamental and applied biological sciences. Psychology GRAINE HIGIENE DE LOS ALIMENTOS HUILE Hydrocarbons, Chlorinated HYGIENE DES ALIMENTS INDE INDIA Insecticides - toxicity OIL CROPS OILS ORGANOCHLORINE COMPOUNDS PESTICIDE Pesticide Residues - toxicity PESTICIDES PLAGUICIDAS Plant Oils - analysis PLANTAS OLEAGINOSAS PLANTE OLEAGINEUSE RESIDU RESIDUES RESIDUOS SEEDS Seeds - analysis SEMILLA
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