Nitrite mode of action: inhibition of yeast pyruvate decarboxylase (E.C. 4.1.1.1) and clostridial pyruvate:ferredoxin oxidoreductase (E.C. 1.2.7.1) by nitric oxide

Nitrite mode of action: inhibition of yeast pyruvate decarboxylase (E.C. 4.1.1.1) and clostridial pyruvate:ferredoxin oxidoreductase (E.C. 1.2.7.1) by nitric oxide

The effects of nitric oxide (NO) on the nonoxidative decarboxylation of pyruvate were studied using yeast pyruvate decarboxylase (PD) as a model. PD was inhibited by NO (50% inhibition

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Bibliographische Detailangaben
Veröffentlicht in:Journal of food science 1988-05, Vol.53 (3), p.917-919
Hauptverfasser: McMindes, M.K. (Univ. of Illinois, Urbana, IL), Siedler, A.J
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Clostridium perfringens
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
LIASAS
LYASE
NITRITE
NITRITOS
OXIDORREDUCTASAS
OXYDOREDUCTASE
PRESERVACION
PRESERVATION
Saccharomyces carlsbergensis
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Zusammenfassung:The effects of nitric oxide (NO) on the nonoxidative decarboxylation of pyruvate were studied using yeast pyruvate decarboxylase (PD) as a model. PD was inhibited by NO (50% inhibition
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1988.tb08985.x