Dopamine-induced hypophagia is mediated by D1 and 5HT-2c receptors in chicken

The present study was designed to examine the effects of intracerebroventricular (ICV) injection of Dopamine (10, 20 and 40 nmol), L-DOPA (dopamine precursor; 62.5, 125 and 250 nmol), 6-OHDA (dopamine inhibitor; 75, 150 and 300 nmol), SCH 23390 (D₁ antagonist; 2.5, 5 and 10 nmol), AMI-193 (D₂ antago...

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Veröffentlicht in:Veterinary research communications 2014-03, Vol.38 (1), p.11-19
Hauptverfasser: Zendehdel, Morteza, Hasani, Keyvan, Babapour, Vahab, Mortezaei, Sepideh Seyedali, Khoshbakht, Yalda, Hassanpour, Shahin
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container_end_page 19
container_issue 1
container_start_page 11
container_title Veterinary research communications
container_volume 38
creator Zendehdel, Morteza
Hasani, Keyvan
Babapour, Vahab
Mortezaei, Sepideh Seyedali
Khoshbakht, Yalda
Hassanpour, Shahin
description The present study was designed to examine the effects of intracerebroventricular (ICV) injection of Dopamine (10, 20 and 40 nmol), L-DOPA (dopamine precursor; 62.5, 125 and 250 nmol), 6-OHDA (dopamine inhibitor; 75, 150 and 300 nmol), SCH 23390 (D₁ antagonist; 2.5, 5 and 10 nmol), AMI-193 (D₂ antagonist; 2.5, 5 and 10 nmol), NGB2904 (D₃ antagonist; 3.2, 6.4 and 12.8 nmol), L-741 T742 (D₄ antagonist; 1.5, 3 and 6 nmol) on food intake in FD₃ chickens. At following, birds were ICV injected using 8-OH-DPAT (5-HT₁A agonist; 15.25 nmol) and SB242084 (5-HT₂C antagonist; 1.5 μg) prior dopamine (40 nmol) injection. Cumulative food intake was determined until 3 h post-injection. According to the results, dopamine significantly decreased food intake in chickens (p 
doi_str_mv 10.1007/s11259-013-9581-y
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At following, birds were ICV injected using 8-OH-DPAT (5-HT₁A agonist; 15.25 nmol) and SB242084 (5-HT₂C antagonist; 1.5 μg) prior dopamine (40 nmol) injection. Cumulative food intake was determined until 3 h post-injection. According to the results, dopamine significantly decreased food intake in chickens (p &lt; 0.05). The inhibitory effect of dopamine on food intake was decreased by SCH 23390 pretreatment (P &lt; 0.05), but AMI-193, NGB2904 and L-741, 742 had no effect on food intake induced by dopamine. In addition, hypophagic effect of dopamine was attenuated by SB242084 (P &lt; 0.05), but 8-OH-DPAT had no effect. 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62.5, 125 and 250 nmol), 6-OHDA (dopamine inhibitor; 75, 150 and 300 nmol), SCH 23390 (D₁ antagonist; 2.5, 5 and 10 nmol), AMI-193 (D₂ antagonist; 2.5, 5 and 10 nmol), NGB2904 (D₃ antagonist; 3.2, 6.4 and 12.8 nmol), L-741 T742 (D₄ antagonist; 1.5, 3 and 6 nmol) on food intake in FD₃ chickens. 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subjects Animals
antagonists
Biomedical and Life Sciences
Chickens
dopamine
Dopamine - pharmacology
Eating - drug effects
food intake
L-dopa
Life Sciences
Male
Neurotransmitter Agents - pharmacology
Original Article
Protein Binding - drug effects
Random Allocation
receptors
Receptors, Dopamine D1 - metabolism
undereating
Veterinary Medicine/Veterinary Science
Zoology
title Dopamine-induced hypophagia is mediated by D1 and 5HT-2c receptors in chicken
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