Selenium content in meat and poultry in Orenburg region

Selenium content in meat and poultry in Orenburg region

Selenium content in beef, pork and poultry from Orenburg Region has been investigated. Regions with low (beef < 112 mcg/kg, pork--about 200 mcg/kg, poultry < 127 mcg/kg), medium and high (beef > 300 mcg/kg; pork--about 600 mcg/kg; poultry--170-180 mcg/kg) selenium levels are indicated. Posi...

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Veröffentlicht in:Voprosy pitaniia 2013, Vol.82 (5), p.64-67
Hauptverfasser: Burtseva, T I, Golubkina, N A, Miroshnikov, S A, Skal'nyĭ, A V
Format: Artikel
Sprache:rus
Schlagworte:
Animal Feed - analysis
Animal Feed - standards
Animals
Cattle
Chickens
Environmental Monitoring
Food Analysis - methods
Food Quality
Meat - analysis
Meat - standards
Russia
Selenium - analysis
Soil - chemistry
Swine
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Zusammenfassung:Selenium content in beef, pork and poultry from Orenburg Region has been investigated. Regions with low (beef < 112 mcg/kg, pork--about 200 mcg/kg, poultry < 127 mcg/kg), medium and high (beef > 300 mcg/kg; pork--about 600 mcg/kg; poultry--170-180 mcg/kg) selenium levels are indicated. Positive correlations between selenium content in meat and soil are demonstrated (beef/soil +0.558, p < 0.001; pork/soil +0.557, p < 0.001; poultry/soil +0.389, p < 0.05). Meat contribution to selenium consumption is equal to: beef--4.6%, pork--6%, poultry--2.6%.
ISSN:0042-8833