Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit

•Postharvest biofumigation with plant essential oils evaluated for control of fungal decay on blueberry fruit in refrigerated holding conditions.•No consistent decrease in fungal decay except by volatiles from Sporatec plant oil-based biofungicide.•Negative impact on sensory qualities of treated fruit.•Failure of biofumigation treatments to increase antioxidant levels of treated fruit. Postharvest decay, caused by various fungal pathogens, is an important concern in commercial blueberry production, but current options for managing postharvest diseases are limited for this crop. Four plant essential oils (cinnamon oil, linalool, p-cymene, and peppermint leaf oil) and the plant oil-derived biofungicides Sporan (rosemary and wintergreen oils) and Sporatec (rosemary, clove, and thyme oils) were evaluated as postharvest biofumigants to manage fungal decay under refrigerated holding conditions. Hand-harvested Tifblue rabbiteye blueberry fruit were inoculated at the stem end with conidial suspensions of Alternaria alternata, Botrytis cinerea, Colletotrichum acutatum, or sterile deionized water (check inoculation) and subjected to biofumigation treatments under refrigeration (7°C) for 1 wk. Sporatec volatiles reduced disease incidence significantly (P