Symbiotic N nutrition, C assimilation, and plant water use efficiency in Bambara groundnut (Vigna subterranea L. Verdc) grown in farmers' fields in South Africa, measured using super(15)N and super(13)C natural abundance

Bambara groundnut (Vigna subterranea L. Verdc) is the second most important indigenous food legume in Africa. The aim of this study was to evaluate plant growth, N sub(2) fixation, N contribution, C accumulation, and plant water relations of Bambara groundnut grown in 26 farmers' fields in Mpum...

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Veröffentlicht in:Biology and fertility of soils 2014-02, Vol.50 (2), p.307-319
Hauptverfasser: Mohale, Keletso C, Belane, Alphonsus K, Dakora, Felix D
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Sprache:eng
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Zusammenfassung:Bambara groundnut (Vigna subterranea L. Verdc) is the second most important indigenous food legume in Africa. The aim of this study was to evaluate plant growth, N sub(2) fixation, N contribution, C accumulation, and plant water relations of Bambara groundnut grown in 26 farmers' fields in Mpumalanga Province of South Africa. The data revealed marked (p less than or equal to 0.05) differences in plant dry matter (DM) yield, N concentration and content, delta super(15)N, the proportion of N derived from symbiotic fixation (%Ndfa), and actual amounts of N-fixed between and among the 26 farms surveyed. Bambara groundnut plants obtained 33-98 % (mean=72 %) of their N nutrition from symbiotic fixation and contributed 4-200 kg N-fixed ha super(-1) (mean=102 kg N-fixed ha super(-1)). Plant density correlated positively with %N (r=0.31***), delta super(15)N (r=0.126***), and amount of N-fixed (r=0.15*), indicating that the high %Ndfa values obtained for Bambara groundnut in this study and the low symbiotic N yield associated with some farms were due to low plant density rather than poor symbiotic functioning. Bambara groundnut obtained more N from soil (e.g., 173 kg N ha super(-1)) than from symbiosis (e.g., 135 kg N-fixed ha super(-1)) in some fields, implying that the N sub(2)-fixing efficacy of the microsymbionts nodulating Bambara groundnut was low at some locations in South Africa. The data from this study showed delta super(13)C values ranging from -28.01 to -26.20ppt, which indicates differences in plant water use efficiency on the different fields studied. Furthermore, the positive correlations between delta super(13)C and N-fixed (r=0.15*) and between delta super(13)C and N content (r=0.14*) suggest a functional relationship between water use efficiency and N sub(2) fixation, just as the positively significant correlations between delta super(15)N and DM yield (r=0.24***), N-fixed and DM weight (r=0.76**), and N content and DM yield (r=0.99*), as well as N-fixed and C content (r=0.76**) also indicate a functional relationship between N sub(2) fixation and photosynthesis. In the same way, the positive correlation between delta super(13)C and DM weight (r=0.14*), or delta super(13)C and C content (r=0.15*), also implies a functional link between water use efficiency and plant growth. Thus, an increase in water use efficiency in Bambara groundnut, whenever it occurs, seems to functionally enhance plant growth, symbiotic N sub(2) fixation, and photosynthetic
ISSN:0178-2762
1432-0789
DOI:10.1007/s00374-013-0841-3