A preliminary study on the non-essentiality of lecithin for hatchery-produced juvenile white sturgeon ( Acipenser transmontanus)

A preliminary study on the non-essentiality of lecithin for hatchery-produced juvenile white sturgeon ( Acipenser transmontanus)

A 6-week growth experiment was conducted using a 2×2 factorial design (0 or 8% refined soy lecithin and 0 or 0.8% choline chloride supplementation) of determine the essentiality of lecithin or choline for hatchery-produced juvenile white sturgeon. Fish fed a diet without supplemental soy lecithin an...

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Veröffentlicht in:Aquaculture 1988, Vol.68 (4), p.353-360
Hauptverfasser: Hung, Silas S.O., Lutes, Paul B.
Format: Artikel
Sprache:eng
Schlagworte:
Acipenser transmontanus
Animal, plant and microbial ecology
Applied ecology
Aquaculture
Biological and medical sciences
Freshwater
Fundamental and applied biological sciences. Psychology
Marine
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Zusammenfassung:A 6-week growth experiment was conducted using a 2×2 factorial design (0 or 8% refined soy lecithin and 0 or 0.8% choline chloride supplementation) of determine the essentiality of lecithin or choline for hatchery-produced juvenile white sturgeon. Fish fed a diet without supplemental soy lecithin and choline chloride had a significantly ( P
ISSN:0044-8486
1873-5622
DOI:10.1016/0044-8486(88)90249-9