The truth about nutrition in the ICU

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Bibliographische Detailangaben
Veröffentlicht in:	Intensive care medicine 2014-02, Vol.40 (2), p.252-255
Hauptverfasser:	Singer, P., Doig, G. S., Pichard, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anesthesiology Body mass index Calories Clinical trials Critical Care - methods Critical Care Medicine Emergency Medicine Energy Enteral nutrition Evidence-based medicine Failure Fatty acids Hospital costs Hospital patients Humans Intensive Intensive care Intensive Care Units Length of stay Malnutrition Medicine Medicine & Public Health Mortality Nutrition Nutrition research Nutritional Status Nutritional Support - standards Pain Medicine Parenteral nutrition Patients Pediatrics Pneumology/Respiratory System Proteins Selenium Ventilators What's New in Intensive Care
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