Technical communication: evaluation of cassava extract/soya bean digest medium for fungal growth

A medium that is cheaper than commercial media but just as good for assessing growth and viability of yeasts and fungi has been formulated using local ingredients: cassava and soya beans.

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Veröffentlicht in:World journal of microbiology & biotechnology 1995-03, Vol.11 (2), p.244-244
1. Verfasser: Ibeh, I.N
Format: Artikel
Sprache:eng
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Zusammenfassung:A medium that is cheaper than commercial media but just as good for assessing growth and viability of yeasts and fungi has been formulated using local ingredients: cassava and soya beans.
ISSN:0959-3993
1573-0972
DOI:10.1007/BF00704662