Technical communication: evaluation of cassava extract/soya bean digest medium for fungal growth
A medium that is cheaper than commercial media but just as good for assessing growth and viability of yeasts and fungi has been formulated using local ingredients: cassava and soya beans.
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Veröffentlicht in: | World journal of microbiology & biotechnology 1995-03, Vol.11 (2), p.244-244 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | A medium that is cheaper than commercial media but just as good for assessing growth and viability of yeasts and fungi has been formulated using local ingredients: cassava and soya beans. |
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ISSN: | 0959-3993 1573-0972 |
DOI: | 10.1007/BF00704662 |