In vitro comparison of V-Loc™ versus Biosyn™ in a one-layer end-to-end anastomosis of equine jejunum
Objective To compare a unidirectional barbed suture (V‐Loc™) to its suture material equivalent (Biosyn™) in a single‐layer end‐to‐end anastomosis of equine jejunum. Study Design Experimental in vitro study. Animals Jejunal sections from adult horses (n = 5) without gastrointestinal disease. Methods...
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Veröffentlicht in: | Veterinary surgery 2014-01, Vol.43 (1), p.80-84 |
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Sprache: | eng |
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Zusammenfassung: | Objective
To compare a unidirectional barbed suture (V‐Loc™) to its suture material equivalent (Biosyn™) in a single‐layer end‐to‐end anastomosis of equine jejunum.
Study Design
Experimental in vitro study.
Animals
Jejunal sections from adult horses (n = 5) without gastrointestinal disease.
Methods
Jejunal end‐to‐end anastomoses (n = 9) were performed for each group (V‐Loc™, Biosyn™) with a continuous Lembert pattern with an interruption every 120°. Anastomosis construction time, luminal diameter, and number of suture bites were recorded. Anastomosis constructs were distended with fluid at 1 L/min until failure. Location and intraluminal pressure at failure were recorded and all measurements were compared between groups.
Results
V‐Loc™ anastomoses were significantly faster to perform (13.1 ± 0.35 minutes) when compared to the Biosyn™ group (15.6 ± 0.72 minutes; P = .0004). No differences were observed for anastomotic index or number of suture bites. V‐Loc™ anastomosis constructs had a significantly decreased bursting pressure (160 ± 11.6 mmHg) compared to Biosyn™ constructs (184 ± 16.9 mmHg; P = .01).
Conclusions
V‐Loc™ allowed faster construction time and did not cause a decreased anastomosis luminal diameter when compared with Biosyn™. V‐Loc™ had a decreased bursting strength compared with Biosyn™, albeit well above pathologic pressures encountered clinically. Use of V‐Loc™ may be beneficial for decreasing the amount of exposed suture material because of the absence of knots after construction and has the potential to result in decreased adhesions. |
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ISSN: | 0161-3499 1532-950X |
DOI: | 10.1111/j.1532-950X.2013.12081.x |