Effect of elevated nitrogen levels on endogenous gibberellin and jasmonic acid contents of three rice (Oryza sativa L.) cultivars

Three rice (Oryza sativa L.) cultivars ( cv. Daesanbyeo, cv. Dongjinbyeo, cv. Junambyeo) were analyzed for endogenous gibberellin (GA) and jasmonic acid (JA) contents and their changes in response to elevated nitrogen (N) levels. The N fertilizer was applied in the form of urea [(NH₂)₂CO] at three r...

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Veröffentlicht in:Journal of plant nutrition and soil science 2008-04, Vol.171 (2), p.181-186
Hauptverfasser: Jang, Soo-Won, Hamayun, Muhammad, Sohn, Eun-Young, Shin, Dong-Hyun, Kim, Kil-Ung, Lee, Byung-Hyun, Lee, In-Jung
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Sprache:eng
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Zusammenfassung:Three rice (Oryza sativa L.) cultivars ( cv. Daesanbyeo, cv. Dongjinbyeo, cv. Junambyeo) were analyzed for endogenous gibberellin (GA) and jasmonic acid (JA) contents and their changes in response to elevated nitrogen (N) levels. The N fertilizer was applied in the form of urea [(NH₂)₂CO] at three rates (0, 36.8, 73.6 kg N ha⁻¹). Plant growth (height and dry weight) was enhanced by the first N rate but not further enhanced by the highest rate. The endogenous GA contents were analyzed through high-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry-selected ion monitoring (GC-MS-SIM) while that of JA with GC-MS-SIM. They were analyzed one week after N application and were significantly increased with elevated N levels in all rice cultivars. The bioactive GA₁ markedly increased, but its concentration differed in different rice cultivars. Similar fluctuations were observed for endogenous GA₈, GA₁₂, GA₁₉, GA₂₀, and GA₅₃ in response to elevated N levels, showing that the rates of biosynthesis of GAs were differently affected by elevated N levels within different rice cultivars. The level of GA₂₀, a precursor of GA₁ biosynthesis, was not significantly increased, though GA₁₉, a precursor of GA₂₀, was found to be the most abundant GA type in all rice cultivars. Jasmonic acid content in the plants increased with the basic urea application (36.8 kg N ha⁻¹), but significantly decreased with the double urea level (73.6 kg N ha⁻¹). The results demonstrate that GA and JA are differentially affected in response to elevated N application in rice.
ISSN:1436-8730
1522-2624
DOI:10.1002/jpln.200625025