Use of oils combined with low doses of insecticide for the control of Myzus persicae and PVY epidemics

Experiments were carried out in the laboratory to assess the insecticidal effect on Myzus persicae Sulzer of different oils applied alone or combined with imidacloprid or pirimicarb. The oils tested were a horticultural mineral oil, a refined rapeseed oil, a refined soya oil and a raw fish oil. When the oils were sprayed alone on pepper plants infested with M. persicae, mineral oil caused the highest mortality of aphids (over 80%). Applied before aphid infestation of pepper leaves and in mixture with low doses of imidacloprid (at one-fifth of the dose recommended by the manufacturer) and pirimicarb (at one-tenth of the dose recommended by the manufacturer), the oils did not significantly increase the toxicity of the insecticides alone. However, sprayed on aphid-infested pepper plants, the mortality rates achieved by imidacloprid/mineral oil and imidacloprid/rapeseed oil mixtures were significantly higher than those achieved by imidacloprid alone at 16 and 24 h. In a field experiment the effect on the incidence of the potato virus (PVY) of the oils in combination with imidacloprid was determined. Mineral oil, rapeseed oil and soya oil were sprayed eight times onto seed potato plants treated with imidacloprid before sowing. Mineral oil reduced PVY-infected plants by 60% and rapeseed oil by 40% compared with plots treated with imidacloprid. The oils applied as 10 ml litre(-1) emulsions in water did not cause symptoms of phytotoxicity on the potato plants, and yield was not reduced.