Production of L-phenylalanine from phenylpyruvate using resting cells of Escherichia coli

The authors describe the production of L-phenylalanine from phenylpyruvate using resting cells of a genetically modified strain of Escherichia coli . Fermentations were carried out by continuously raising the feeding rate of D-glucose. The cells reached a biomass of 10 g/l dry weight and an aminotra...

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Veröffentlicht in:Biotechnology letters 1987-10, Vol.9 (10), p.680-684
Hauptverfasser: THEN, J, DOHERTY, A, NEATHERWAY, H, MARQUARDT, R, DEGER, H.-M, VOELSKOW, H, WÖHNER, G, PRÄVE, P
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Sprache:eng
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Zusammenfassung:The authors describe the production of L-phenylalanine from phenylpyruvate using resting cells of a genetically modified strain of Escherichia coli . Fermentations were carried out by continuously raising the feeding rate of D-glucose. The cells reached a biomass of 10 g/l dry weight and an aminotransferase activity of 14000 U/l. The maximum phenylalanine concentration achieved was 173 mmol/l with a phenylpyruvate molar conversion yield of 95%.
ISSN:0141-5492
1573-6776
DOI:10.1007/BF01024597