Changes in soil organic carbon stocks under agriculture in Brazil
Land use conversion from natural to agricultural ecosystems affects concentration and storage of soil organic carbon (SOC) depending on tillage frequency and depth, soil type, climate and other factors. Despite its importance, little is known about the magnitude and consistency of changes in SOC sto...
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Veröffentlicht in: | Soil & tillage research 2005-11, Vol.84 (1), p.28-40 |
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Sprache: | eng |
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Zusammenfassung: | Land use conversion from natural to agricultural ecosystems affects concentration and storage of soil organic carbon (SOC) depending on tillage frequency and depth, soil type, climate and other factors. Despite its importance, little is known about the magnitude and consistency of changes in SOC stocks (Mg
ha
−1) due to management of highly weathered soils in Brazil. From 37
uncultivated/cultivated paired sites in Brazil (most on Oxisols), SOC stocks were calculated for the depths of 0–20 and 0–40
cm. Changes in SOC stocks were calculated for intensive (with annual tillage) and non-intensive (pastures, conservation tillage and perennial crops) land use systems. Intensive systems caused significant (
t-test,
P
<
0.05) SOC loss of 10.3% or 6.74
Mg
ha
−1 in the 0–20
cm depth, but not in the 0–40
cm depth. In general, non-intensive systems had no significant effect on SOC stocks in the 0–20 and 0–40
cm depths. However, in coarse-textured soils (≤200
g
clay
kg
−1), non-intensive systems caused significant SOC losses of about 20% for both 0–20 and 0–40
cm depths (8.5 and 15.5
Mg
SOC
ha
−1, respectively). No significant changes in SOC were detected in Oxisols ( |
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ISSN: | 0167-1987 1879-3444 |
DOI: | 10.1016/j.still.2004.08.007 |