Expression of andic properties in soils from Galicia (NW Spain) under forest and agricultural use

Summary The organic matter (OM) of soils with andic properties has long been considered highly stable because of the presence of Al–humus complexes and sorption of organic ligands onto amorphous compounds. In this study, we characterized soils under different land use regimes located within an amphibolitic massif close to Santiago de Compostela (Spain), where soils with andic properties are present. Slash and burn agriculture was a common practice in the area until the second half of the 20th century. Thereafter, modern agriculture was progressively introduced into the area (AGR soils), and the rest of the land was either reforested or abandoned (FOR soils). We found that the mean organic C content of AGR soils (48.7 g kg−1) was ∼ 50% that of FOR soils (94.2 g kg−1). Mean soil pH was significantly greater (P