Signature fatty acids in the polar lipids of acid‐producing Thiobacillus spp.: Methoxy, cyclopropyl, alpha‐hydroxy‐cyclopropyl and branched and normal monoenoic fatty acids
The polar lipids of 5 species of Thiobacillus were extracted and purified. An analysis of the fatty acid composition of the polar lipids documented the presence of methoxy, cyclopropyl, monounsaturated and hydroxycyclopropyl fatty acids of sufficiently unusual structure to serve as ‘signatures’ for...
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Veröffentlicht in: | FEMS microbiology ecology 1986-07, Vol.38 (2), p.67-77 |
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container_title | FEMS microbiology ecology |
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creator | Kerger, Brent D. Nichols, Peter D. Antworth, Christopher P. Sand, Wolfgang Bock, Eberhard Cox, John C. Langworthy, Thomas A. White, David C. |
description | The polar lipids of 5 species of Thiobacillus were extracted and purified. An analysis of the fatty acid composition of the polar lipids documented the presence of methoxy, cyclopropyl, monounsaturated and hydroxycyclopropyl fatty acids of sufficiently unusual structure to serve as ‘signatures’ for the presence of these organisms in environmental samples. The structures of the unusual fatty acids of the polar lipids were confirmed by mass spectrometry (MS) after isolation by capillary gas chromatography (GC). |
doi_str_mv | 10.1111/j.1574-6968.1986.tb01954.x |
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An analysis of the fatty acid composition of the polar lipids documented the presence of methoxy, cyclopropyl, monounsaturated and hydroxycyclopropyl fatty acids of sufficiently unusual structure to serve as ‘signatures’ for the presence of these organisms in environmental samples. The structures of the unusual fatty acids of the polar lipids were confirmed by mass spectrometry (MS) after isolation by capillary gas chromatography (GC).</description><identifier>ISSN: 0378-1097</identifier><identifier>ISSN: 0168-6496</identifier><identifier>EISSN: 1574-6968</identifier><identifier>DOI: 10.1111/j.1574-6968.1986.tb01954.x</identifier><identifier>CODEN: FMLED7</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>acid‐producing bacteria ; Bacteriology ; Biological and medical sciences ; fatty acids ; Fundamental and applied biological sciences. Psychology ; hydroxycyclopropyl fatty acids ; methoxy fatty acids ; Microbiology ; Morphology, structure, chemical composition ; Polar lipids ; Thiobacillus ; Thiobacillus ssp</subject><ispartof>FEMS microbiology ecology, 1986-07, Vol.38 (2), p.67-77</ispartof><rights>1986 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3777-664e3ea49f8b910966240d9b6cead4f8f12c2cd6a62c2bd5b0e2619f827924033</citedby><cites>FETCH-LOGICAL-c3777-664e3ea49f8b910966240d9b6cead4f8f12c2cd6a62c2bd5b0e2619f827924033</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1574-6968.1986.tb01954.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1574-6968.1986.tb01954.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8734974$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Kerger, Brent D.</creatorcontrib><creatorcontrib>Nichols, Peter D.</creatorcontrib><creatorcontrib>Antworth, Christopher P.</creatorcontrib><creatorcontrib>Sand, Wolfgang</creatorcontrib><creatorcontrib>Bock, Eberhard</creatorcontrib><creatorcontrib>Cox, John C.</creatorcontrib><creatorcontrib>Langworthy, Thomas A.</creatorcontrib><creatorcontrib>White, David C.</creatorcontrib><title>Signature fatty acids in the polar lipids of acid‐producing Thiobacillus spp.: Methoxy, cyclopropyl, alpha‐hydroxy‐cyclopropyl and branched and normal monoenoic fatty acids</title><title>FEMS microbiology ecology</title><description>The polar lipids of 5 species of Thiobacillus were extracted and purified. An analysis of the fatty acid composition of the polar lipids documented the presence of methoxy, cyclopropyl, monounsaturated and hydroxycyclopropyl fatty acids of sufficiently unusual structure to serve as ‘signatures’ for the presence of these organisms in environmental samples. The structures of the unusual fatty acids of the polar lipids were confirmed by mass spectrometry (MS) after isolation by capillary gas chromatography (GC).</description><subject>acid‐producing bacteria</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>fatty acids</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>hydroxycyclopropyl fatty acids</subject><subject>methoxy fatty acids</subject><subject>Microbiology</subject><subject>Morphology, structure, chemical composition</subject><subject>Polar lipids</subject><subject>Thiobacillus</subject><subject>Thiobacillus ssp</subject><issn>0378-1097</issn><issn>0168-6496</issn><issn>1574-6968</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1986</creationdate><recordtype>article</recordtype><recordid>eNqVkc-O1CAcx4nRxHH1HYgxnrYVWgplEw9m46rJbDy4ngkFumXCQIU2Tm8-gs-yj7RPIt2ZbPYqlx_w_fz-wBeAtxiVOK8PuxI3jBSU07bEvKXl1CHMG1IenoHNo_QcbFDN2gIjzl6CVyntEEKkQnQD7n7YWy-nORrYy2laoFRWJ2g9nAYDx-BkhM6O613oH8T7P3_HGPSsrL-FN4MNXb51bk4wjWN5Aa_NNITDcg7VolzI6Li4cyjdOMicOiw6ZjXvnshQeg27KL0ajH44-BD30sF98MH4YNXT4V6DF710ybw5xTPw8-rzzeXXYvv9y7fLT9tC1YyxglJiaiMJ79uO55dTWhGkeUeVkZr0bY8rVSlNJc2x002HTEVxpivGM1nXZ-D9sW4e8tds0iT2NinjnPQmzElgwjBpqiaDF0dQxZBSNL0Yo93LuAiMxGqT2InVC7F6IVabxMkmccjJ705dZFLS9esv2PRYoWU14Yxk7OMR-22dWf6jgbi63lJW_wNW2K7J</recordid><startdate>198607</startdate><enddate>198607</enddate><creator>Kerger, Brent D.</creator><creator>Nichols, Peter D.</creator><creator>Antworth, Christopher P.</creator><creator>Sand, Wolfgang</creator><creator>Bock, Eberhard</creator><creator>Cox, John C.</creator><creator>Langworthy, Thomas A.</creator><creator>White, David C.</creator><general>Blackwell Publishing Ltd</general><general>Blackwell</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>C1K</scope></search><sort><creationdate>198607</creationdate><title>Signature fatty acids in the polar lipids of acid‐producing Thiobacillus spp.: Methoxy, cyclopropyl, alpha‐hydroxy‐cyclopropyl and branched and normal monoenoic fatty acids</title><author>Kerger, Brent D. ; Nichols, Peter D. ; Antworth, Christopher P. ; Sand, Wolfgang ; Bock, Eberhard ; Cox, John C. ; Langworthy, Thomas A. ; White, David C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3777-664e3ea49f8b910966240d9b6cead4f8f12c2cd6a62c2bd5b0e2619f827924033</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1986</creationdate><topic>acid‐producing bacteria</topic><topic>Bacteriology</topic><topic>Biological and medical sciences</topic><topic>fatty acids</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>hydroxycyclopropyl fatty acids</topic><topic>methoxy fatty acids</topic><topic>Microbiology</topic><topic>Morphology, structure, chemical composition</topic><topic>Polar lipids</topic><topic>Thiobacillus</topic><topic>Thiobacillus ssp</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kerger, Brent D.</creatorcontrib><creatorcontrib>Nichols, Peter D.</creatorcontrib><creatorcontrib>Antworth, Christopher P.</creatorcontrib><creatorcontrib>Sand, Wolfgang</creatorcontrib><creatorcontrib>Bock, Eberhard</creatorcontrib><creatorcontrib>Cox, John C.</creatorcontrib><creatorcontrib>Langworthy, Thomas A.</creatorcontrib><creatorcontrib>White, David C.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>FEMS microbiology ecology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kerger, Brent D.</au><au>Nichols, Peter D.</au><au>Antworth, Christopher P.</au><au>Sand, Wolfgang</au><au>Bock, Eberhard</au><au>Cox, John C.</au><au>Langworthy, Thomas A.</au><au>White, David C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Signature fatty acids in the polar lipids of acid‐producing Thiobacillus spp.: Methoxy, cyclopropyl, alpha‐hydroxy‐cyclopropyl and branched and normal monoenoic fatty acids</atitle><jtitle>FEMS microbiology ecology</jtitle><date>1986-07</date><risdate>1986</risdate><volume>38</volume><issue>2</issue><spage>67</spage><epage>77</epage><pages>67-77</pages><issn>0378-1097</issn><issn>0168-6496</issn><eissn>1574-6968</eissn><coden>FMLED7</coden><abstract>The polar lipids of 5 species of Thiobacillus were extracted and purified. An analysis of the fatty acid composition of the polar lipids documented the presence of methoxy, cyclopropyl, monounsaturated and hydroxycyclopropyl fatty acids of sufficiently unusual structure to serve as ‘signatures’ for the presence of these organisms in environmental samples. The structures of the unusual fatty acids of the polar lipids were confirmed by mass spectrometry (MS) after isolation by capillary gas chromatography (GC).</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/j.1574-6968.1986.tb01954.x</doi><tpages>11</tpages></addata></record> |
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identifier | ISSN: 0378-1097 |
ispartof | FEMS microbiology ecology, 1986-07, Vol.38 (2), p.67-77 |
issn | 0378-1097 0168-6496 1574-6968 |
language | eng |
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source | Wiley Online Library Journals Frontfile Complete; OUP_牛津大学出版社过刊(NSTL购买); Oxford Open; Alma/SFX Local Collection; EZB Electronic Journals Library |
subjects | acid‐producing bacteria Bacteriology Biological and medical sciences fatty acids Fundamental and applied biological sciences. Psychology hydroxycyclopropyl fatty acids methoxy fatty acids Microbiology Morphology, structure, chemical composition Polar lipids Thiobacillus Thiobacillus ssp |
title | Signature fatty acids in the polar lipids of acid‐producing Thiobacillus spp.: Methoxy, cyclopropyl, alpha‐hydroxy‐cyclopropyl and branched and normal monoenoic fatty acids |
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