Residual styrene monomer in Chilean foods by headspace gas chromatography

Headspace gas chromatography was utilized in determining residual styrene in Chilean foods packaged in polystyrene. Residual styrene monomer levels found in samples of dairy products, fresh meats, honey, and desserts are reported. No clear relationship was observed between the styrene monomer conten...

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Veröffentlicht in:	Bulletin of environmental contamination and toxicology 1986-08, Vol.37 (2), p.207-212
Hauptverfasser:	Sant Maria, I, Carmi, J.D, Ober, A.G
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTOS Biological and medical sciences CHILE CHILI CHROMATOGRAPHIE CHROMATOGRAPHY Chromatography, Gas CONDITIONNEMENT CROMATOGRAFIA EMPAQUE Food Analysis Food Contamination - analysis FOOD HYGIENE Food industries Food toxicology FOODS Fundamental and applied biological sciences. Psychology HIGIENE DE LOS ALIMENTOS HYGIENE DES ALIMENTS MATIERE PLASTIQUE PACKAGING PLASTICOS PLASTICS POLYMERS PRODUIT ALIMENTAIRE Styrenes - analysis
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