Asphodelus Aestivus Brot.; Antioxidant activity; Free radical; Scavenging activity; Superoxide anion radical

Asphodelus aestivus Brot. is a common spring-flowering geophyte encountered on the Marmara, Aegean, and Mediterrenean coasts of Turkey, which has been utilized traditionally for culinary and medicinal purposes. In the present study, different antioxidant tests were employed in order to evaluate the...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International journal of food properties 2013-08, Vol.16 (6), p.1339-1350
Hauptverfasser: Peksel, Aysegul, Imamoglu, Sema, Kiymaz, Nilay Altas, Orhan, Nurdagul
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Asphodelus aestivus Brot. is a common spring-flowering geophyte encountered on the Marmara, Aegean, and Mediterrenean coasts of Turkey, which has been utilized traditionally for culinary and medicinal purposes. In the present study, different antioxidant tests were employed in order to evaluate the antioxidant activities of methanolic and acetone extracts of A. aestivus Brot. leaves. In addition, the results were compared with natural and synthetic antioxidants. The levels of total flavonoid, total chlorophyll, and total carotenoid contents of the extracts were also determined. Both extracts showed good total flavonoid content, inhibited lipid peroxidation, and showed radical scavenging activities. [PUBLICATION ABSTRACT]
ISSN:1094-2912
1532-2386
DOI:10.1080/10942912.2011.587622