Developing weed-suppressive soils through improved soil quality management

Manipulating soil microbial communities using soil and crop management practices is a basic strategy in developing sustainable agricultural systems. Sustainable farming is based, in part, on the efficient management of soil microorganisms to improve soil quality. However, the identification of biological indicators of soil quality that can be used to predict weed suppression in soils has received little attention. We investigated differences in soil microbial activity among various crop and soil management systems to assess: (i) the microbiological characteristics of these soils; (ii) determine whether any relationships existed that might be used in the development of weed suppression. Soil enzyme activity, water-stable aggregates, and the proportions of weed-suppressive bacteria were compared among seven cropping systems and one native-prairie ecosystem in mid-Missouri, USA. Assays of soil enzymes (fluorescein diacetate hydrolase, dehydrogenase, phosphatase) revealed that organic and integrated cropping systems, and the native-prairie ecosystem had the highest levels of soil activity. Weed rhizospheres from these same ecosystems also had greater proportions of bacterial isolates characterized as “growth suppressive” to green foxtail ( Setaria viridis [L.] Beauv.) and field bindweed ( Convolvulus arvensis L.): 15 and 10%, respectively. The proportion of water-stable soil aggregates was the greatest in soils with the highest organic matter and was found to be related to higher enzyme and weed-suppressive activity. Selected biological indicators of soil quality were associated with potential weed-suppressive activity in soil when that soil was managed for high organic matter content under reduced tillage systems. This research study provides further evidence that soil quality and sustainable agricultural practices may be linked to integrated weed management systems for the biological suppression of weeds.