Compounds from leaves of bay ( Laurus nobilis L.) as repellents for Tribolium castaneum (Herbst) when added to wheat flour
Fifteen volatile compounds found in bay leaves and crushed bay leaves, were tested as repellents against adults of Tribolium castaneum when added to wheat flour. Bay leaves were repellent as were three compounds, benzaldehyde, piperidine, and geraniol when present at 50 ppm. Alpha pinene showed attr...
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Veröffentlicht in: | Journal of stored products research 1986, Vol.22 (3), p.141-144 |
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container_title | Journal of stored products research |
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creator | Saim, Nora Meloan, Clifton E. |
description | Fifteen volatile compounds found in bay leaves and crushed bay leaves, were tested as repellents against adults of
Tribolium castaneum when added to wheat flour. Bay leaves were repellent as were three compounds, benzaldehyde, piperidine, and geraniol when present at 50 ppm. Alpha pinene showed attractant properties. |
doi_str_mv | 10.1016/0022-474X(86)90007-X |
format | Article |
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ispartof | Journal of stored products research, 1986, Vol.22 (3), p.141-144 |
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language | eng |
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source | Elsevier ScienceDirect Journals |
subjects | Biological and medical sciences Chemical control Control Fundamental and applied biological sciences. Psychology Generalities insect repellents Laurus nobilis leaves Phytopathology. Animal pests. Plant and forest protection Protozoa. Invertebrates storage pests Tenebrionidae Tribolium castaneum Triticum volatile compounds wheat flour |
title | Compounds from leaves of bay ( Laurus nobilis L.) as repellents for Tribolium castaneum (Herbst) when added to wheat flour |
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