The Use of Atomic Force Microscopy in Investigating Particle Caking Mechanisms

Spray‐dried materials are being used increasingly in industries such as food, detergent and pharmaceutical manufacture. Spray‐dried sodium carbonate is an important product that has a great propensity to cake; its moisture‐sorption properties are very different to the crystalline and amorphous species, with a great affinity for atmospheric moisture. This work demonstrates how the noncontact surface analysis of individual particles using atomic force microscopy can highlight the possible mechanisms of unwanted agglomeration. The nondestructive nature of this method allows cycling of localised humidity in situ and repeated scanning of the same particle area. The resulting topography and phase scans showed that humidity cycling caused changes in the distribution of material phases that were not solely dependent on topographical changes. Noncontact surface analysis of individual particles using atomic force microscopy is used to highlight the possible mechanisms of the unwanted agglomeration. The resulting topography and phase scans show that humidity cycling causes changes in the distribution of material phases that were not solely dependent on topographical changes.