Control of Iodine-Deficiency Disorders following Universal Salt Iodization in Shenzhen, China, 1997–2011
Background Since universal salt iodization (USI) was implemented in Shenzhen, China, in 1996, evaluation of the time trend of USI to indicate the control of iodine-deficiency disorders has not been performed. Objective To assess the time trend of median urinary iodine and total goiter rates from 199...
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Veröffentlicht in: | Food and nutrition bulletin 2013-09, Vol.34 (3), p.331-337 |
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Zusammenfassung: | Background
Since universal salt iodization (USI) was implemented in Shenzhen, China, in 1996, evaluation of the time trend of USI to indicate the control of iodine-deficiency disorders has not been performed.
Objective
To assess the time trend of median urinary iodine and total goiter rates from 1997 to 2011.
Methods
Probability-proportionate-to-size sampling was employed in the surveillance of iodine-deficiency disorders, for which schoolchildren aged 8 to 10 years were randomly selected from five districts of the city during each iodine-deficiency disorders survey. Urinary iodine content and thyroid size were measured by ammonium persulfate oxidation and B ultrasound, respectively.
Results
The coverage of iodized salt increased from 73.2% in 1997 to more than 90% in 2011. The median urinary iodine of children aged 8 to 10 years varied between 207.1 and 278.8 μg/L; these levels were above the urinary iodine level in 1995. The proportion of urine samples with iodine content above 300 μg/L was 45.6% in 1997 and decreased to 20.8% in 2011, indicating excessive consumption of iodine by the children. The goiter rate among children dropped from 10.8% in 1997 to 1.3% in 2011; both values were lower than the goiter rate in 1995, indicating that the spread of endemic goiter was under control.
Conclusions
Preliminary elimination of iodine-deficiency disorders was achieved by USI in Shenzhen. Nevertheless, some problems still existed, such as over-iodization. To clarify the causes of excessive urinary iodine content, the various sources of iodine from the diet need to be investigated in the future. |
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ISSN: | 1564-8265 0379-5721 1564-8265 |
DOI: | 10.1177/156482651303400305 |