The lactic acid and volatile fatty acid content and in vitro organic matter digestibility of silages made from potato processing residues and barley straw

The lactic acid and volatile fatty acid content and in vitro organic matter digestibility of silages made from potato processing residues and barley straw

In vitro organic matter digestibility (IVOMD) of silages made from potato processing residues (PPR) and barley straw was studied in two replicated experiments using a split-block elesign. Lactic acid content as well as acetic, propionic and butyric acid (VFA) levels of silages were determined.

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Veröffentlicht in:Journal of animal science 1985-05, Vol.60 (5), p.1087-1094
Hauptverfasser: Sauter, E. A, Hinman, D. D, Parkinson, J. F
Format: Artikel
Sprache:eng
Schlagworte:
acide lactique
acido lactico
aliment pour animaux
alimentos para animales
barley straw
biodegradation
composicion
composition
digestibilidad
digestibilite
digestibility
ensilage produit
ensilaje
fatty acids
feeds
lactic acid
microorganisms
paille d' orge
paja de cebada
papa
pomme de terre
potatoes
silage
straw
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Beschreibung
Zusammenfassung:In vitro organic matter digestibility (IVOMD) of silages made from potato processing residues (PPR) and barley straw was studied in two replicated experiments using a split-block elesign. Lactic acid content as well as acetic, propionic and butyric acid (VFA) levels of silages were determined.
ISSN:0021-8812
1525-3163
DOI:10.2527/jas1985.6051087x