Moisture influence on fungal growth in black pepper
The moisture content at which fungal growth proliferated on black pepper was determined at different relative humidities. At 18% moisture content, fungal growth occurred but this was not recorded at the next lower moisture content of 13.9%. Microscopic examination of infected fresh green pepper show...
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Veröffentlicht in: | Journal of stored products research 1985-01, Vol.21 (3), p.127-129 |
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container_title | Journal of stored products research |
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creator | Sreedharan, V.P. Symon, Beena Narayanan, C.S. |
description | The moisture content at which fungal growth proliferated on black pepper was determined at different relative humidities. At 18% moisture content, fungal growth occurred but this was not recorded at the next lower moisture content of 13.9%. Microscopic examination of infected fresh green pepper showed the presence of species of
Trichothecium, Colletotrichum and
Fusarium. In black pepper, species of
Aspergilli and
Penicillium were observed. |
doi_str_mv | 10.1016/0022-474X(85)90005-0 |
format | Article |
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Trichothecium, Colletotrichum and
Fusarium. In black pepper, species of
Aspergilli and
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Trichothecium, Colletotrichum and
Fusarium. In black pepper, species of
Aspergilli and
Penicillium were observed.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Aroma and flavouring agent industries</subject><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungal plant pathogens</subject><subject>General agronomy. Plant production</subject><subject>Harvesting. Postharvest. Storage</subject><subject>Pathology, epidemiology, host-fungus relationships. Damages, economic importance</subject><subject>Phytopathology. Animal pests. Plant and forest protection</subject><subject>Piper nigrum</subject><subject>Vegetative propagation. Sowing and planting. Harvesting</subject><issn>0022-474X</issn><issn>1879-1212</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><recordid>eNqFkD9PwzAQxS0EEqXwDRgyIARDwD67SbwgoYp_EogFJDbLds7FkCbBTkB8exJadYTphvu9d_ceIYeMnjHKsnNKAVKRi5eTYnYqKaWzlG6RCStymTJgsE0mG2SX7MX4NjLAiwnhD42PXR8w8bWreqwtJk2duL5e6CpZhOarex1Wiam0fU9abFsM-2TH6SriwXpOyfP11dP8Nr1_vLmbX96nlkveDdcgB5mZvHQzk1tjnBDaoHZaGqDgaGZ4aUFyZ0rHoeQFSpdZbgvQABnyKTle-bah-egxdmrpo8Wq0jU2fVRMCC5FwQdQrEAbmhgDOtUGv9ThWzGqxobUGF-N8VUxU78NKTrIjtb-OlpduaBr6-NGKyGnUmT_YYXImYQRu1hhOFTy6TGoaP3YZ-kD2k6Vjf_7nR9PCoaz</recordid><startdate>19850101</startdate><enddate>19850101</enddate><creator>Sreedharan, V.P.</creator><creator>Symon, Beena</creator><creator>Narayanan, C.S.</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>19850101</creationdate><title>Moisture influence on fungal growth in black pepper</title><author>Sreedharan, V.P. ; Symon, Beena ; Narayanan, C.S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c393t-4727296b7df5b7cbbf44abeafa9b202f06b3dc293fbdf32d38e9f6c3c82a226e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1985</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Aroma and flavouring agent industries</topic><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungal plant pathogens</topic><topic>General agronomy. Plant production</topic><topic>Harvesting. Postharvest. Storage</topic><topic>Pathology, epidemiology, host-fungus relationships. Damages, economic importance</topic><topic>Phytopathology. Animal pests. Plant and forest protection</topic><topic>Piper nigrum</topic><topic>Vegetative propagation. Sowing and planting. Harvesting</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sreedharan, V.P.</creatorcontrib><creatorcontrib>Symon, Beena</creatorcontrib><creatorcontrib>Narayanan, C.S.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of stored products research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sreedharan, V.P.</au><au>Symon, Beena</au><au>Narayanan, C.S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Moisture influence on fungal growth in black pepper</atitle><jtitle>Journal of stored products research</jtitle><date>1985-01-01</date><risdate>1985</risdate><volume>21</volume><issue>3</issue><spage>127</spage><epage>129</epage><pages>127-129</pages><issn>0022-474X</issn><eissn>1879-1212</eissn><coden>JSTPAR</coden><abstract>The moisture content at which fungal growth proliferated on black pepper was determined at different relative humidities. At 18% moisture content, fungal growth occurred but this was not recorded at the next lower moisture content of 13.9%. Microscopic examination of infected fresh green pepper showed the presence of species of
Trichothecium, Colletotrichum and
Fusarium. In black pepper, species of
Aspergilli and
Penicillium were observed.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><doi>10.1016/0022-474X(85)90005-0</doi><tpages>3</tpages></addata></record> |
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source | Elsevier ScienceDirect Journals |
subjects | Agronomy. Soil science and plant productions Aroma and flavouring agent industries Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Fungal plant pathogens General agronomy. Plant production Harvesting. Postharvest. Storage Pathology, epidemiology, host-fungus relationships. Damages, economic importance Phytopathology. Animal pests. Plant and forest protection Piper nigrum Vegetative propagation. Sowing and planting. Harvesting |
title | Moisture influence on fungal growth in black pepper |
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