Moisture influence on fungal growth in black pepper

The moisture content at which fungal growth proliferated on black pepper was determined at different relative humidities. At 18% moisture content, fungal growth occurred but this was not recorded at the next lower moisture content of 13.9%. Microscopic examination of infected fresh green pepper show...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of stored products research 1985-01, Vol.21 (3), p.127-129
Hauptverfasser: Sreedharan, V.P., Symon, Beena, Narayanan, C.S.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 129
container_issue 3
container_start_page 127
container_title Journal of stored products research
container_volume 21
creator Sreedharan, V.P.
Symon, Beena
Narayanan, C.S.
description The moisture content at which fungal growth proliferated on black pepper was determined at different relative humidities. At 18% moisture content, fungal growth occurred but this was not recorded at the next lower moisture content of 13.9%. Microscopic examination of infected fresh green pepper showed the presence of species of Trichothecium, Colletotrichum and Fusarium. In black pepper, species of Aspergilli and Penicillium were observed.
doi_str_mv 10.1016/0022-474X(85)90005-0
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_14439483</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>0022474X85900050</els_id><sourcerecordid>14439483</sourcerecordid><originalsourceid>FETCH-LOGICAL-c393t-4727296b7df5b7cbbf44abeafa9b202f06b3dc293fbdf32d38e9f6c3c82a226e3</originalsourceid><addsrcrecordid>eNqFkD9PwzAQxS0EEqXwDRgyIARDwD67SbwgoYp_EogFJDbLds7FkCbBTkB8exJadYTphvu9d_ceIYeMnjHKsnNKAVKRi5eTYnYqKaWzlG6RCStymTJgsE0mG2SX7MX4NjLAiwnhD42PXR8w8bWreqwtJk2duL5e6CpZhOarex1Wiam0fU9abFsM-2TH6SriwXpOyfP11dP8Nr1_vLmbX96nlkveDdcgB5mZvHQzk1tjnBDaoHZaGqDgaGZ4aUFyZ0rHoeQFSpdZbgvQABnyKTle-bah-egxdmrpo8Wq0jU2fVRMCC5FwQdQrEAbmhgDOtUGv9ThWzGqxobUGF-N8VUxU78NKTrIjtb-OlpduaBr6-NGKyGnUmT_YYXImYQRu1hhOFTy6TGoaP3YZ-kD2k6Vjf_7nR9PCoaz</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>14439483</pqid></control><display><type>article</type><title>Moisture influence on fungal growth in black pepper</title><source>Elsevier ScienceDirect Journals</source><creator>Sreedharan, V.P. ; Symon, Beena ; Narayanan, C.S.</creator><creatorcontrib>Sreedharan, V.P. ; Symon, Beena ; Narayanan, C.S.</creatorcontrib><description>The moisture content at which fungal growth proliferated on black pepper was determined at different relative humidities. At 18% moisture content, fungal growth occurred but this was not recorded at the next lower moisture content of 13.9%. Microscopic examination of infected fresh green pepper showed the presence of species of Trichothecium, Colletotrichum and Fusarium. In black pepper, species of Aspergilli and Penicillium were observed.</description><identifier>ISSN: 0022-474X</identifier><identifier>EISSN: 1879-1212</identifier><identifier>DOI: 10.1016/0022-474X(85)90005-0</identifier><identifier>CODEN: JSTPAR</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Agronomy. Soil science and plant productions ; Aroma and flavouring agent industries ; Biological and medical sciences ; Food industries ; Fundamental and applied biological sciences. Psychology ; Fungal plant pathogens ; General agronomy. Plant production ; Harvesting. Postharvest. Storage ; Pathology, epidemiology, host-fungus relationships. Damages, economic importance ; Phytopathology. Animal pests. Plant and forest protection ; Piper nigrum ; Vegetative propagation. Sowing and planting. Harvesting</subject><ispartof>Journal of stored products research, 1985-01, Vol.21 (3), p.127-129</ispartof><rights>1985</rights><rights>1986 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c393t-4727296b7df5b7cbbf44abeafa9b202f06b3dc293fbdf32d38e9f6c3c82a226e3</citedby><cites>FETCH-LOGICAL-c393t-4727296b7df5b7cbbf44abeafa9b202f06b3dc293fbdf32d38e9f6c3c82a226e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/0022474X85900050$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=8471926$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=9270946$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Sreedharan, V.P.</creatorcontrib><creatorcontrib>Symon, Beena</creatorcontrib><creatorcontrib>Narayanan, C.S.</creatorcontrib><title>Moisture influence on fungal growth in black pepper</title><title>Journal of stored products research</title><description>The moisture content at which fungal growth proliferated on black pepper was determined at different relative humidities. At 18% moisture content, fungal growth occurred but this was not recorded at the next lower moisture content of 13.9%. Microscopic examination of infected fresh green pepper showed the presence of species of Trichothecium, Colletotrichum and Fusarium. In black pepper, species of Aspergilli and Penicillium were observed.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Aroma and flavouring agent industries</subject><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungal plant pathogens</subject><subject>General agronomy. Plant production</subject><subject>Harvesting. Postharvest. Storage</subject><subject>Pathology, epidemiology, host-fungus relationships. Damages, economic importance</subject><subject>Phytopathology. Animal pests. Plant and forest protection</subject><subject>Piper nigrum</subject><subject>Vegetative propagation. Sowing and planting. Harvesting</subject><issn>0022-474X</issn><issn>1879-1212</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><recordid>eNqFkD9PwzAQxS0EEqXwDRgyIARDwD67SbwgoYp_EogFJDbLds7FkCbBTkB8exJadYTphvu9d_ceIYeMnjHKsnNKAVKRi5eTYnYqKaWzlG6RCStymTJgsE0mG2SX7MX4NjLAiwnhD42PXR8w8bWreqwtJk2duL5e6CpZhOarex1Wiam0fU9abFsM-2TH6SriwXpOyfP11dP8Nr1_vLmbX96nlkveDdcgB5mZvHQzk1tjnBDaoHZaGqDgaGZ4aUFyZ0rHoeQFSpdZbgvQABnyKTle-bah-egxdmrpo8Wq0jU2fVRMCC5FwQdQrEAbmhgDOtUGv9ThWzGqxobUGF-N8VUxU78NKTrIjtb-OlpduaBr6-NGKyGnUmT_YYXImYQRu1hhOFTy6TGoaP3YZ-kD2k6Vjf_7nR9PCoaz</recordid><startdate>19850101</startdate><enddate>19850101</enddate><creator>Sreedharan, V.P.</creator><creator>Symon, Beena</creator><creator>Narayanan, C.S.</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>19850101</creationdate><title>Moisture influence on fungal growth in black pepper</title><author>Sreedharan, V.P. ; Symon, Beena ; Narayanan, C.S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c393t-4727296b7df5b7cbbf44abeafa9b202f06b3dc293fbdf32d38e9f6c3c82a226e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1985</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Aroma and flavouring agent industries</topic><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungal plant pathogens</topic><topic>General agronomy. Plant production</topic><topic>Harvesting. Postharvest. Storage</topic><topic>Pathology, epidemiology, host-fungus relationships. Damages, economic importance</topic><topic>Phytopathology. Animal pests. Plant and forest protection</topic><topic>Piper nigrum</topic><topic>Vegetative propagation. Sowing and planting. Harvesting</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sreedharan, V.P.</creatorcontrib><creatorcontrib>Symon, Beena</creatorcontrib><creatorcontrib>Narayanan, C.S.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of stored products research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sreedharan, V.P.</au><au>Symon, Beena</au><au>Narayanan, C.S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Moisture influence on fungal growth in black pepper</atitle><jtitle>Journal of stored products research</jtitle><date>1985-01-01</date><risdate>1985</risdate><volume>21</volume><issue>3</issue><spage>127</spage><epage>129</epage><pages>127-129</pages><issn>0022-474X</issn><eissn>1879-1212</eissn><coden>JSTPAR</coden><abstract>The moisture content at which fungal growth proliferated on black pepper was determined at different relative humidities. At 18% moisture content, fungal growth occurred but this was not recorded at the next lower moisture content of 13.9%. Microscopic examination of infected fresh green pepper showed the presence of species of Trichothecium, Colletotrichum and Fusarium. In black pepper, species of Aspergilli and Penicillium were observed.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><doi>10.1016/0022-474X(85)90005-0</doi><tpages>3</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0022-474X
ispartof Journal of stored products research, 1985-01, Vol.21 (3), p.127-129
issn 0022-474X
1879-1212
language eng
recordid cdi_proquest_miscellaneous_14439483
source Elsevier ScienceDirect Journals
subjects Agronomy. Soil science and plant productions
Aroma and flavouring agent industries
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Fungal plant pathogens
General agronomy. Plant production
Harvesting. Postharvest. Storage
Pathology, epidemiology, host-fungus relationships. Damages, economic importance
Phytopathology. Animal pests. Plant and forest protection
Piper nigrum
Vegetative propagation. Sowing and planting. Harvesting
title Moisture influence on fungal growth in black pepper
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-14T01%3A23%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Moisture%20influence%20on%20fungal%20growth%20in%20black%20pepper&rft.jtitle=Journal%20of%20stored%20products%20research&rft.au=Sreedharan,%20V.P.&rft.date=1985-01-01&rft.volume=21&rft.issue=3&rft.spage=127&rft.epage=129&rft.pages=127-129&rft.issn=0022-474X&rft.eissn=1879-1212&rft.coden=JSTPAR&rft_id=info:doi/10.1016/0022-474X(85)90005-0&rft_dat=%3Cproquest_cross%3E14439483%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=14439483&rft_id=info:pmid/&rft_els_id=0022474X85900050&rfr_iscdi=true