Where's the Fish?

Where's the Fish?

According to Statistics Canada, in 2009 Canadians ate an average of 7.8 kilograms offish per person, roughly in line with the Canada Food Guide's recommendation of two servings (150 grams) per week. According to a study published in Food Research International in 2008, up to one in four fish an...

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Veröffentlicht in:Alternatives journal (Waterloo) 2013-07, Vol.39 (4), p.24-28
Hauptverfasser: LOWITT, KRISTEN, NAGY, MIKE, NELSON, CONNIE, BAVINGTON, DEAN
Format: Artikel
Sprache:eng
Schlagworte:
Access roads
Agriculture
Communities
Community
Decision making
Direct marketing
Farmers markets
Fish
Fisheries management
Food
Foods
Harvesters
Labeling
Local food systems
Marketing
Seafood
Statistics
Sustainability
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Beschreibung
Zusammenfassung:According to Statistics Canada, in 2009 Canadians ate an average of 7.8 kilograms offish per person, roughly in line with the Canada Food Guide's recommendation of two servings (150 grams) per week. According to a study published in Food Research International in 2008, up to one in four fish and seafood products in North America is substituted with a lower-grade species or mislabelled.\n In the context of growing consumer demand for sustainable seafood and the social challenges facing fisheries, local food systems may offer important opportunities for improving access, promoting better practices and supporting small-scale harvesters and communities.
ISSN:1205-7398