Determination of Races and Biovars of Ralstonia solanacearum Causing Bacterial Wilt Disease of Potato

A survey was carried out in some selected potato growing districts of Bangladesh during December to February 2011 to know the status of bacterial wilt of potato caused by Ralstonia solanacearum in terms of its incidence and severity. The results showed that the highest wilt incidence was recorded in...

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Veröffentlicht in:Journal of agricultural science (Toronto) 2013-06, Vol.5 (6), p.86-86
Hauptverfasser: Ahmed, Nadia Nushrat, Islam, Md. Rashidul, Hossain, Muhammed Ali, Meah, M. Bahadur, Hossain, M. Mahboob
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Sprache:eng
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Zusammenfassung:A survey was carried out in some selected potato growing districts of Bangladesh during December to February 2011 to know the status of bacterial wilt of potato caused by Ralstonia solanacearum in terms of its incidence and severity. The results showed that the highest wilt incidence was recorded in Munshigonj (22.65%), followed by Nilphamari (19.98%) and the lowest incidence was recorded in Jamalpur (9.07%). The biovar test using the oxidization of disaccharides (sucrose, lactose, maltose) and sugar alcohols (manitol, sorbitol and dulcitol) by R solanacearum isolates confirmed that all groups of R solanacearum isolates belong to biovar III. The race identification of R solanacearum isolates by pathogenicity test on brinjal, tomato, tobacco and chilli indicating a narrow host range (only in potato) and were categorized in race 3. Therefore, the R solanacearum isolates causing bacterial wilt of potato in Bangladesh were belonging to Biovar III and Race 3.
ISSN:1916-9752
1916-9760
DOI:10.5539/jas.v5n6p86