Oxygen Consumption Response to Gradual Hypoxia in Spider Crab, Maja brachydactyla: Critical and Lethal Oxygen Saturations and Recovery Ability

Spider crab, Maja brachydactyla, is a crustacean with interesting biological characteristics for intensive aquaculture. However, physiological studies are needed to establish the optimal conditions for its culture and maintenance. We analyzed the oxygen consumption response of spider crab to gradual hypoxia in relation to animal weight (W: 0.42–1.62 kg) and water temperature (T: 17.8–26.3 C), along with its ability to recover. Spider crab behaved as an oxygen regulator, maintaining its oxygen consumption constant until it reached critical oxygen saturation. This value varied between 24.1 and 53.3% oxygen saturation (42.4 ± 7.4% Sat.; 2.95 ± 0.43 mgO2/L), and significantly depended on the temperature (P < 0.01). The lethal oxygen saturation varied from 6.8 to 19.3% Sat. (12.57 ± 4.25% Sat.; 0.88 ± 0.29 mgO2/L) depending on temperature and body weight (P < 0.05). When oxygen levels were re‐established after exposure to acute hypoxia, the animals recovered, oxygen consumption remaining above the routine value for up to 15–20 h. We suggest survival oxygen saturation levels for spider crab of between 100 and 65% in the experimental conditions of this study.