Soil carbon dynamics: The effects of nitrogen input, intake demand and off-take by animals
Elucidation of the drivers of soil carbon (C) change is required to enable decisions to be made on how to achieve soil C sequestration. Interactions between different components in the ecosystem in combination with feedback mechanisms mean that identifying drivers through conventional experimental a...
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Veröffentlicht in: | The Science of the total environment 2013-11, Vol.465, p.205-215 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Elucidation of the drivers of soil carbon (C) change is required to enable decisions to be made on how to achieve soil C sequestration. Interactions between different components in the ecosystem in combination with feedback mechanisms mean that identifying drivers through conventional experimental approaches or by retro-fitting models to data are unlikely to result in the insights needed for the future.
This paper explains soil C dynamics by using a process-based model. Drivers considered in the model include nitrogen (N) fertiliser inputs, intake demand, and off-take of animal products. The effect of the grazing animal in uncoupling the C and N cycles is explained, plus the implications of the farming system (‘drystock’ versus milk). The model enables depiction of the dynamic equilibrium achieved with time when a proposed change in the drivers is sustained. The results show that soil C loss under lactating cows is a result of N, rather than C, being removed in milk. Counter-intuitively, at the same intake demand, N loss under ‘milk’ is less than under ‘dry-stock’, as is C loss in animal respiration. Possibilities for changing the longevity of C in the soil are discussed, and the compromise between food production, N loss and C sequestration is considered.
► We identify key drivers of soil C change in temperate managed grassland. ► Stocking rate has a major effect in reducing soil C sequestration potential. ► Soil C loss under lactating cows is a result of N, not C, being removed in milk. ► At the same intake demand, N loss under milk is less than under dry-stock. ► Food production, N loss and C sequestration cannot be maximised at the same time. |
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ISSN: | 0048-9697 1879-1026 |
DOI: | 10.1016/j.scitotenv.2013.02.019 |