In vitro selection of sialic acid specific RNA aptamer and its application to the rapid sensing of sialic acid modified sugars
Sialic acids (SAs) are located on the terminal positions of glycan on a cell surface, which play important role in the spread and metastasis of cancer cells and infection of pathogen. For their detection and diagnosis, the finding of SA specific ligand is an essential prerequisite. Here, RNA aptamer...
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Veröffentlicht in: | Biotechnology and bioengineering 2013-03, Vol.110 (3), p.905-913 |
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Zusammenfassung: | Sialic acids (SAs) are located on the terminal positions of glycan on a cell surface, which play important role in the spread and metastasis of cancer cells and infection of pathogen. For their detection and diagnosis, the finding of SA specific ligand is an essential prerequisite. Here, RNA aptamer for N‐acetylneuraminic acid (Neu5Ac), a representative of SAs, with the high affinity of 1.35 nM and the selectivity was screened by in vitro selection method. The strong binding of the screened aptamer was enough to protect the hydrolysis of Neu5Ac by neuraminidase with the stoichiometry of 1:1 molar ratio. For the rapid detection of SAs, the RNA aptamer was further engineered to the aptazyme sensor by conjugating with a ribozyme following the characterization of selected aptamer by RNase footprinting assay. Without additional desialylation, modification, or/and purification processes, the aptazyme indicated high catalytic activities in the presence of Neu5Ac over 20 µM in several minutes. Also, we observed that the aptazyme sensor shows high sensitivities to Neu5Ac‐conjugated sugars as well as Neu5Ac monomer, but not in non‐Neu5Ac modified sugars. The aptamer for Neu5Ac can support valuable tools in a wide range of bioanalytical applications as well as biosensors. Biotechnol. Bioeng. 2013; 110: 905–913. © 2012 Wiley Periodicals, Inc.
The RNA aptamer showing high affinity and specificity against N‐acetyl neuraminic acid, the most common member of sialic acids, was screened and engineered to the aptazyme by coupling with the ribozyme. The aptazyme displayed distinguishable activity to the sialic acid modified sugars from other sugars without the tedious process such as releasing from linked sugars, purification, and modification. This work may be very useful for the diagnosis and the rapid sensing of sialic acid modified molecules. |
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ISSN: | 0006-3592 1097-0290 |
DOI: | 10.1002/bit.24737 |