Evaluation of two- and three-dimensional visualization for endoscopic endonasal surgery using a novel stereoendoscopic system in a novice: a comparison on a dry laboratory model

Background Three-dimensional (3-D) stereoscopic vision is theoretically superior to two-dimensional (2-D) vision in endoscopic endonasal surgery. However, only few reports have quantitatively compared endoscopic performance under the two visual conditions. We introduced a newly designed stereoendosc...

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Veröffentlicht in:Acta neurochirurgica 2013-09, Vol.155 (9), p.1621-1627
Hauptverfasser: Kawanishi, Yu, Fujimoto, Yasunori, Kumagai, Naoko, Takemura, Mitsuhiro, Nonaka, Motonobu, Nakai, Eiichi, Masahira, Noritaka, Nakajo, Takahito, Shimizu, Keiji
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Sprache:eng
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Zusammenfassung:Background Three-dimensional (3-D) stereoscopic vision is theoretically superior to two-dimensional (2-D) vision in endoscopic endonasal surgery. However, only few reports have quantitatively compared endoscopic performance under the two visual conditions. We introduced a newly designed stereoendoscopic system with a “dual-lens and single camera” for endoscopic endonasal surgery and objectively compared the performances under 3-D and high-definition 2-D visualizations on a dry laboratory model. Methods Thirty subjects without experience performing endoscopic surgery, computer-simulated training or any 3-D video system were recruited and divided into two groups (Group A and Group B) for performing two different tasks. The novel 4.7-mm-diameter stereoendoscope provided high-definition (HD) images. In Task 1, Group A started the task under the 3-D condition followed by the 2-D condition, and Group B vice versa. In Task 2, Group A started the task under the 2-D condition followed by the 3-D condition, and Group B vice versa. The performance accuracy and speed under the two visual conditions were analyzed. Results Significant improvement in performance accuracy and speed was seen under 3-D conditions in the both “3-D first” and “2-D first” subgroups during both tasks ( P  
ISSN:0001-6268
0942-0940
DOI:10.1007/s00701-013-1757-2