Food allergies associated with cereal products

Food allergies associated with cereal products

Intolerance reactions to cereal proteins have been frequently reported in patients with allergic and gastrointestinal disease, although not all the reactions may be mediated by an immunological mechanism (e.g. coeliac disease). The isolation and chemical identification of allergens and ‘toxic fracti...

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Veröffentlicht in:Food chemistry 1983, Vol.11 (4), p.321-338
Hauptverfasser: Goodwin, B.F.J., Rawcliffe, P.M.
Format: Artikel
Sprache:eng
Schlagworte:
celiac disease
diet-related diseases
human nutrition
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Zusammenfassung:Intolerance reactions to cereal proteins have been frequently reported in patients with allergic and gastrointestinal disease, although not all the reactions may be mediated by an immunological mechanism (e.g. coeliac disease). The isolation and chemical identification of allergens and ‘toxic fractions’ from cereal proteins is reviewed along with the current views on the mechanism of coeliac disease.
ISSN:0308-8146
1873-7072
DOI:10.1016/0308-8146(83)90078-X