Streptomycin-thallous acetate-actidione (STAA) agar: a medium for the selective enumeration of Brochothrix thermosphacta

Streptomycin-thallous acetate-actidione (STAA) agar: a medium for the selective enumeration of Brochothrix thermosphacta

STAA has been found by the author and many other workers as a quantitatively selective medium for the recovery of Brochothrix from meat and meat products. However work is still needed on assessing the effects of sub-lethal damage on cells and the effectiveness of the medium on their recovery. The re...

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Veröffentlicht in:International journal of food microbiology 1985-01, Vol.2 (1), p.69-70
1. Verfasser: Gardner, G.A.
Format: Artikel
Sprache:eng
Schlagworte:
Brochothrix
Brochothrix thermosphacta
culture media
enumeration
food sanitation
meat
meat inspection
meat products
microbial contamination
selective medium
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Zusammenfassung:STAA has been found by the author and many other workers as a quantitatively selective medium for the recovery of Brochothrix from meat and meat products. However work is still needed on assessing the effects of sub-lethal damage on cells and the effectiveness of the medium on their recovery. The reader is referred to a recent article (Gardner, 1981), in which the taxonomy, identification, ecological associations, factors affecting growth and metabolic characteristics relative to meats of B. thermosphacta have been comprehensively reviewed.
ISSN:0168-1605
1879-3460
DOI:10.1016/0168-1605(85)90058-3