Meat quality characteristics of Turkish indigenous Hair goat kids reared under traditional extensive production system: effects of slaughter age and gender

Meat quality characteristics of Turkish indigenous Hair goat kids reared under traditional extensive production system: effects of slaughter age and gender

Meat quality characteristics of Turkish indigenous Hair goat kids reared under an extensive production system were investigated in this study. A total of 60 Hair goat kids (30 females and 30 males) were slaughtered at 3, 6, 9, and 12 months of ages. Slaughter age significantly affected meat quality...

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Veröffentlicht in:Tropical animal health and production 2013-08, Vol.45 (6), p.1297-1304
Hauptverfasser: Toplu, Hayriye Deger Oral, Goksoy, Ergun Omer, Nazligul, Ahmet, Kahraman, Tolga
Format: Artikel
Sprache:eng
Schlagworte:
Aging
Animal Husbandry
Animals
Biomedical and Life Sciences
Body Composition
Fatty Acids - metabolism
Female
Goats - growth & development
Goats - physiology
Hair
Life Sciences
Male
Meat
Meat - analysis
Muscle, Skeletal - chemistry
Musculus
Polyunsaturated fatty acids
Regular Articles
Sex Characteristics
Veterinary Medicine/Veterinary Science
Zoology
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Zusammenfassung:Meat quality characteristics of Turkish indigenous Hair goat kids reared under an extensive production system were investigated in this study. A total of 60 Hair goat kids (30 females and 30 males) were slaughtered at 3, 6, 9, and 12 months of ages. Slaughter age significantly affected meat quality characteristics. Cooking loss ( P  
ISSN:0049-4747
1573-7438
DOI:10.1007/s11250-013-0360-0