Impact of nutrition on serum levels of docosahexaenoic acid among Omani children with autism

Abstract Objectives Autism is a lifelong neurodevelopmental disorder of early childhood. Dietary supplementation of the ω-3 fatty acid (docosahexaenoic acid [DHA]) during prenatal and postnatal life is considered a protective dietary intervention strategy to minimize the risk for autism spectrum dis...

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Veröffentlicht in:Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2013-09, Vol.29 (9), p.1142-1146
Hauptverfasser: Al-Farsi, Yahya M., M.D., Ph.D, Waly, Mostafa I., M.P.H., Ph.D, Deth, Richard C., Ph.D, Al-Sharbati, Marwan M., M.D., Ph.D, Al-Shafaee, Mohammed, M.D, Al-Farsi, Omar, M.Sc, Al-Khaduri, Maha M., M.D, Al-Adawi, Samir, M.D., Ph.D, Hodgson, Nathaniel W., Ph.D, Gupta, Ishita, M.Sc, Ouhtit, Allal, M.Ph., Ph.D
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Sprache:eng
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Zusammenfassung:Abstract Objectives Autism is a lifelong neurodevelopmental disorder of early childhood. Dietary supplementation of the ω-3 fatty acid (docosahexaenoic acid [DHA]) during prenatal and postnatal life is considered a protective dietary intervention strategy to minimize the risk for autism spectrum disorder (ASD). To our knowledge, no relevant studies have been conducted in the Middle East investigating the status of DHA among children with autism during early childhood. The aim of this study was to investigate the serum levels and dietary intake status of DHA among Omani children recently diagnosed with ASD. Methods The present case–control study involved 80 Omani children (
ISSN:0899-9007
1873-1244
DOI:10.1016/j.nut.2013.03.009